Comments on: Muffuletta Sandwich (Reposted from LJ)

By: angelnina

angelnina — Sat, 24 Jul 2010 00:46:42 +0000

Sherri, Try the bread I make without kneading- http://angelninascottage.com/2008/07/02/artisan-bread-in-five-minutes-a-day-yes/
It won’t be as good as your Nana’s, but it tastes great and it’s easy to make!

By: Sherri Pillizzi

Sherri Pillizzi — Sat, 03 Jul 2010 21:17:16 +0000

Ican’t wait to make this bread…its sounds too good to be true?My nana used to make homemade italian bread all the time, but the kneeding was a killer..

By: Kim

Kim — Sun, 24 May 2009 04:47:20 +0000

Made this again today for a picnic tomorrow… yum! .. and thanks included a link to my blog about it..

By: angelnina

angelnina — Wed, 22 Oct 2008 01:13:55 +0000

Well, if I were you, I’d start with your local super market deli. When I don’t know what things are in the deli, I hand them my list and ask if they have everything.
The olives can usually be found in jars in the condiments, but some super markets have deli bars and you can actually buy them fresh.
Tell your deli man/woman that you want the imported provolone from Italy. If they don’t have it, just get the next best thing he/she recommends. If you’d like, you may email me and let me know what area you live in. I might be able to help you more that way.
Good luck and Enjoy!

By: Terri

Terri — Mon, 20 Oct 2008 21:43:33 +0000

hi i have had this before and it was really good i want to make if for my family. Where would i get all the stuff to prepare it i haven’t heard of half the stuff in it

By: So Good Blog/News Round-Up 7/2/08 | So Good

So Good Blog/News Round-Up 7/2/08 | So Good — Wed, 02 Jul 2008 20:58:24 +0000

[...] Angelnina’s Cottage shows us how to make a Muffuletta. [...]