Comments on: UPDATE: Second Loaf on Convection Bake “Artisan Bread in Five Minutes” http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/ Home of the Psychic (or Psychotic) Domestic Goddess Thu, 02 Feb 2012 13:48:06 +0000 hourly 1 http://wordpress.com/ By: Joanne Nunziante http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-1722 Sun, 28 Feb 2010 23:54:32 +0000 http://angelnina.wordpress.com/?p=133#comment-1722 With all the snow this winter, I have been doing a lot of bread baking using ABin5 recipes. With the volume of loaves I’ve been churning out, my only complaint has been the cornmeal mess in my oven! I found the Jim Lahey No-Knead Method. He uses a dutch oven, cast iron, or pyrex covered casserole to bake the bread in, with the idea of trapping the steam in (nix the broiler pan & water) to create a crispy, crackly crust. Tried it today and I’m sold! Just thought I’d comment here since you turned me on to the ABin5! Thanks :)

]]> By: Joanne Nunziante http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-1423 Wed, 14 Oct 2009 12:17:20 +0000 http://angelnina.wordpress.com/?p=133#comment-1423 My son surprised me with the book and I have since tried more of the recipes. The rye and brioche are fabulous! I love having dough on hand and baking up loaves in a pinch to bring to friends and family. Everyone loves a fresh loaf of bread! Thanks for the inspiration! :)

]]> By: angelnina http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-1416 Wed, 14 Oct 2009 00:46:35 +0000 http://angelnina.wordpress.com/?p=133#comment-1416 Joanne! I missed this comment, but you’re absolutely right, and thank you!

]]> By: Joanne Nunziante http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-1131 Fri, 15 May 2009 11:26:32 +0000 http://angelnina.wordpress.com/?p=133#comment-1131 I baked up the last of my refrigerated dough last night after almost two weeks. I did find it much easier to handle at this point, and my daughter said it tasted better than the first loaf.

Wow! This really revolutionizes home made bread making! I’m hooked! Thanks!

]]> By: Chicks and Bread « Angelnina’s Cottage http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-1014 Tue, 31 Mar 2009 04:24:25 +0000 http://angelnina.wordpress.com/?p=133#comment-1014 [...] have to admit–the Artisan Bread in Five Minutes, that I normally make, is more impressive, BUT this really was fun and it tastes great toasted.  It is a nice change, [...]

]]> By: Club Kitty Spain – Part 2: The Prep « Club Kitty http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-998 Mon, 23 Mar 2009 02:11:40 +0000 http://angelnina.wordpress.com/?p=133#comment-998 [...] bread I baked myself with the ”Artisan Bread in Five Minutes a Day” recipe that I found on Angelnina’s blog. It’s quick, convenient, delicious and it grills amazingly…getting nice and crisp on the [...]

]]> By: Sara http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-979 Wed, 11 Mar 2009 13:03:58 +0000 http://angelnina.wordpress.com/?p=133#comment-979 I am a true bread maker, you know the old fashion way, but the recipes in Artisan Bread in Five Minutes a Dayare really great! I have made 5 loaves now with the same ingredients I use in my old fashion recipes and everyone has turn out every well.

My household says I should only make this type of bread, always. A two thumbs up to Jeff and Zoe.

]]> By: debbi http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-923 Fri, 13 Feb 2009 08:15:39 +0000 http://angelnina.wordpress.com/?p=133#comment-923 looking for a recipe or review on a Parmesan Garlic version of this..can anyone help me??

]]> By: debbi http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-922 Fri, 13 Feb 2009 08:13:23 +0000 http://angelnina.wordpress.com/?p=133#comment-922 Hey y’all –

I LOVE this recipe, and the book! The dough seems to work better, and the bread is prettier, if it can sit in the fridge for a day or 2. I started dough on Sunday and made bread Tues..it has been the best looking loaf yet!

Make sure your oven is very well heated. I use a Pampered Chef baking stone that I have, and that seems to work well. The book says a regular baking sheet is ok, but have not tried that yet – maybe this weekend as I have a batch started now.

I am trying to find some variations on the bread – such as Parmesan Garlic. I found this board from a link from a Google search for above, but had yet to find a recipe, or a review on the results. Any help out there!!

You have **GOT** to try this!!! It is so easy, and yields such good results!!! I took a loaf to work, and they all raved how nice looking and tasty it was-they actually compared to what you would find in a bakery!!

]]> By: Artisan Bread in Five Minutes a Day? YES! « Angelnina’s Cottage http://angelninascottage.com/2008/07/03/artisan-bread-in-five-minutes-update-second-loaf-on-convection-bake/#comment-691 Thu, 30 Oct 2008 17:16:09 +0000 http://angelnina.wordpress.com/?p=133#comment-691 [...] UPDATED: SECOND LOAF CRISPER CRUST [...]

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