Comments on: Strawberry Fields Forever http://angelninascottage.com/2008/07/17/strawberry-fields-forever/ Home of the Psychic (or Psychotic) Domestic Goddess Thu, 02 Feb 2012 13:48:06 +0000 hourly 1 http://wordpress.com/ By: angelnina http://angelninascottage.com/2008/07/17/strawberry-fields-forever/#comment-1931 Sun, 21 Nov 2010 18:10:07 +0000 http://angelnina.wordpress.com/?p=142#comment-1931 Hi Donna, I realize this is VERY late in coming (I’ve had some health issues this year), but I’m hoping this will help for the next strawberry season. I use about 3 cups of chopped strawberries to about a cup of sugar. You can also throw in some orange zest if you like. I mash the berries well, add the sugar and bring to a boil, then turn down to low and simmer until it reduces by about half and gets thicker(approx. 15 minutes) Keep stirring while simmering. Some folks strain the syrup, but I left mine as is. I hope this helps.

]]> By: Donna McCreedy http://angelninascottage.com/2008/07/17/strawberry-fields-forever/#comment-1886 Sat, 31 Jul 2010 14:04:49 +0000 http://angelnina.wordpress.com/?p=142#comment-1886 Would you give us a definitive recipe for your strawberry syrup. It would be a lot easier to know what the amounts of strawberries and sugar you use and do you chop, mash or puree the berries.
Thanks, Donna

]]> By: angelnina http://angelninascottage.com/2008/07/17/strawberry-fields-forever/#comment-362 Mon, 21 Jul 2008 17:23:27 +0000 http://angelnina.wordpress.com/?p=142#comment-362 YAY! I’m so happy you like it. It’s dangerous stuff to be sure ;)

]]> By: Kim http://angelninascottage.com/2008/07/17/strawberry-fields-forever/#comment-361 Mon, 21 Jul 2008 17:09:00 +0000 http://angelnina.wordpress.com/?p=142#comment-361 omg it’s divine! I can’t compare it to anything. The texture is amazing. The flavor is wonderful. I split it into four sections and froze three. I only wish I had put more on my pancakes!

]]> By: angelnina http://angelninascottage.com/2008/07/17/strawberry-fields-forever/#comment-359 Mon, 21 Jul 2008 04:00:29 +0000 http://angelnina.wordpress.com/?p=142#comment-359 Oh, I hope you love it! We had it on waffles yesterday and I thought I had died and gone straight to hell! (I mean that in a good way);)

]]> By: Kim http://angelninascottage.com/2008/07/17/strawberry-fields-forever/#comment-357 Mon, 21 Jul 2008 03:34:18 +0000 http://angelnina.wordpress.com/?p=142#comment-357 I just finished making my strawberry butter and I have put it in the fridge. I am going to make pancakes in the a.m.

thanks for the recipe! … again!

]]> By: angelnina http://angelninascottage.com/2008/07/17/strawberry-fields-forever/#comment-353 Fri, 18 Jul 2008 19:22:06 +0000 http://angelnina.wordpress.com/?p=142#comment-353 You’ll love this stuff!
Are you making freezer jam or canned? I made both and I prefer the taste of freezer jam, but I want to have canned for gifts and such.
I have a recipe for a plum raspberry dessert that I think you’ll like too. I’ll post it soon.
Are your strawberry fields still going up there? Ours were late this year. I’m growing my own now, but there surely isn’t enough to make anything–other than the strawberry butter.

]]> By: Lyndsay http://angelninascottage.com/2008/07/17/strawberry-fields-forever/#comment-350 Fri, 18 Jul 2008 08:21:31 +0000 http://angelnina.wordpress.com/?p=142#comment-350 Strawberry butter!!!

Get. Out.

I am so gonna make that!

Made 14 hars of raspberry jam today and now want more strawberries… thanks for the inspiration!

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