Barefoot in Seattle “Plum Raspberry Crumble” (Ina Garten’s)

July 22, 2008 at 11:15 am | Posted in baking, cooking, Food, friends, my life, photography, Recipes, Uncategorized | 2 Comments
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Plum Rasperry Crumble

I have most of Ina Garten’s cookbooks.  One of my favorites is “Barefoot in Paris”.  I made this recipe for a cooking group I belonged to a few years back.  The tasters raved and I have to admit, there is something about the combination of flavors in this recipe that just screams summer in Seattle!  So, at home I call it my Barefoot in Seattle Crumble

Our good friend, Ket, had his 21st birthday last week.  He is a pastry chef, so he made his own cake.  It was beyound amazing!  I brought a salad made from lettuce and herbs in my garden, and then I threw this crumble together to bring along too.  It was a lovely summer day in our friend’s backyard in Seattle.  They grilled burgers and veggies for Ket’s party.  Good friends make everything more special.

PLUM RASPBERRY CRUMBLE RECIPE HERE

ANGELNINA’S NOTES:  I like mine sweet, so I choose ripe red and purple plums.  If you prefer more of a sour flavor choose less ripe plums.

Ket’s Cake!

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Black Forest

 

If I’m lucky, maybe he’ll share the recipe.  It is TO DIE FOR!

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Mmmmmm

If you’d like to see the steps in prepping the Crumble CLICK HERE

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before topping

This is such a lovely dish to make.  I used the raspberries we picked ourselves.
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Crumble topping before baking

I didn’t have slivered almonds so I chopped whole roasted almonds.  I didn’t have quick oats either so I used old fashioned.  The changes didn’t make a bit of difference.
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Ready to Eat!

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Cake and Crumble

HAPPY BIRTHDAY KET!
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2 Comments »

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  1. OH Man that looks delicious!

  2. Thanks Melissa! It’s certainly a favorite of mine. I’ve been baking with the berries and now a few peaches here and there. I just love desserts made with fruit.


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