Comments on: Chicken Parmesan- From Mario Batali’s “Otto” and Bon Appetit

By: vera jerson

vera jerson — Sun, 21 Jun 2009 06:14:58 +0000

Is anyone else bothered by the loud background ‘music?’ on so many of the cooking shows? It literally drowns out the voices of the chefs. It is extremely irritating. I’d like to let the networks know bad that is.

By: Kim

Kim — Fri, 22 Aug 2008 00:40:24 +0000

I don’t know if I told you this before but I am glad this blog has a recipe index!! really glad. Maybe I’ll make this, this weekend.

By: Lauren

Lauren — Thu, 21 Aug 2008 15:53:28 +0000

I pulled that recipe too! Glad to get your notes so I don’t have to start from square one.

By: angelnina

angelnina — Wed, 20 Aug 2008 18:21:39 +0000

WEEZY:
Thanks, Mom.
I’ll have to make it with you one night!

By: weezy

weezy — Wed, 20 Aug 2008 17:51:30 +0000

that looks delicious and the photos are great.

By: angelnina

angelnina — Wed, 20 Aug 2008 03:57:25 +0000

Yes! His book “Kitchen Confidential” is very interesting.
I watched a season of “Top Chef”, and I thought it was interesting to get cooking ideas.

By: Maven

Maven — Wed, 20 Aug 2008 01:56:23 +0000

Is No Reservations the one where he goes all over the world and tries the local cuisne? That was the one I watched. If not, then I have to see this series!

Another good one is Top Chef.

By: angelnina

angelnina — Tue, 19 Aug 2008 16:08:45 +0000

We love to watch “No Reservations” (Travel Channel) so much that we record it On Demand. Sean and Olivia watch it when they come for a visit. I’ve read his books too–can’t get enough of “Tony”.

Everybody loved this dish. I might change up the seasonings again. I like crushed red pepper for heat, and I missed my basil and oregano. I need to get out of my triple herb funk. I try.

By: Maven

Maven — Tue, 19 Aug 2008 15:56:30 +0000

I LOVE this!

I am so bored with the same old food and want to make this for dinner tomorrow night. I’d make it tonight but the PB has his heart set on your shrimp linguini.

Meant to tell you I haven’t had a chance to make the accidental pie yet, but that I will and when I do I’ll let you know how much we loved it

I enjoy watching Mario on iron Chef America. He seems incredibly good natured. Anthony Bourdain used to have a fantastic show on the Food Network – I miss it.

By: angelnina

angelnina — Mon, 18 Aug 2008 21:03:14 +0000

VICTORIA: You’re always welcome!
You know, I liked the idea of stacking and the baking dish too. It was a first for me. the sauce and the cheeses were wonderful.

Mario Batali is funny too. I watched him on “No Reservations” with Anthony Bourdain.

ANNA: Thank you! Let me know how you like it