Comments on: Winter Vegetable Soup and Tassajara Honey Wheat Bread

By: acai berry detox side effects

acai berry detox side effects — Mon, 14 Dec 2009 08:10:31 +0000

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By: Kim

Kim — Sat, 24 Jan 2009 01:35:08 +0000

That orange and avocado salad sounds… well mouth watering. Sauteed spinach and pecans.. mmmm! I am mysteriously getting a few cravings myself ..

By: theohzone

theohzone — Sat, 24 Jan 2009 01:33:42 +0000

That orange and avocado salad sounds… well mouth watering. Sauteed spinach and pecans.. mmmm! I am mysteriously getting a few cravings myself ..

By: angelnina

angelnina — Thu, 22 Jan 2009 20:51:04 +0000

LILLIAN: Oh good, let me know how it turns out for you. I just added curry to the soup today, and it made for a nice change.

KAY: DIRT? Ok, maybe a little bit, but what is wrong with a little dirt once in a while? They certainly do have an “earthy” taste. I like them roasted, boiled, and pickled too. I can eat them with olive oil and kosher salt, or in a vinaigrette. My “kids” do not like them one bit. Mark used to hate them and now he likes them.
I grow both red and golden beets. Try golden beets cooked with an orange sauce–heaven.
Beets are really good for you! (Do I sound like your mama?)

By: Kay

Kay — Thu, 22 Jan 2009 20:38:06 +0000

I’ll admit I’ve rarely eaten beets. I think I’ve only eaten the ones on the salad bar that are pickled or something…and they tasted kind of like dirt. How do you prepare your beets?

The bread looks divine. I wished I could dive right into that soup, too. Mmmmmm!

By: quilt32

quilt32 — Thu, 22 Jan 2009 20:25:52 +0000

I definitely want to try the soup and since I was going to bake whole wheat bread tomorrow, I think I’ll bypass my old standard recipe and try yours.
Lillian

By: angelnina

angelnina — Thu, 22 Jan 2009 17:23:29 +0000

LAUREN: Thanks, the bread really tastes great. I’m going to try the curry/coconut today with the leftover soup.

LAILA: Thanks for dropping by my site. I’ll check yours out too!

By: limeandlemon

limeandlemon — Thu, 22 Jan 2009 15:52:45 +0000

Love the flavours in the soup … and the loaf looks soo delicious … Laila

By: Lauren

Lauren — Thu, 22 Jan 2009 15:14:12 +0000

that bread looks fabulous, and I love the idea of adding coconut milk and some curry to the soup to change it up.

By: angelnina

angelnina — Thu, 22 Jan 2009 05:10:30 +0000

MAVEN: Thank you, the bread is really yummy!
I just shot you an email…I think I got my root veggie fix, and now I don’t want the leftovers. Good thing Mark loves it!
Ya know what? The beet thing freaks me out. It is like I eat them really fast and then I don’t want to see another beet for like a week.

I’m in a decorating mood….

Freddy: HA! It’s supposed to be a Zen like experience. I will admit, the instructions do go on forever, but once you make it, you have it down.
The Artisan Bread in 5 Minutes works better for those who don’t like the labor of bread baking.