Comments on: Pickled Peck of Jalapeno Peppers http://angelninascottage.com/2009/10/02/pickled-peck-of-jalapeno-peppers/ Home of the Psychic (or Psychotic) Domestic Goddess Thu, 02 Feb 2012 13:48:06 +0000 hourly 1 http://wordpress.com/ By: angelnina http://angelninascottage.com/2009/10/02/pickled-peck-of-jalapeno-peppers/#comment-1367 Sun, 04 Oct 2009 17:03:11 +0000 http://angelninascottage.com/?p=1867#comment-1367 Oh, and I do love those banana peppers! Thank you :)

]]> By: Connie McCulley http://angelninascottage.com/2009/10/02/pickled-peck-of-jalapeno-peppers/#comment-1366 Sun, 04 Oct 2009 15:38:51 +0000 http://angelninascottage.com/?p=1867#comment-1366 If you would like another great pepper canning recipe, we make this one every year.
Clean bananas peppers, removing stem and pull out seeds.
Slice in food processor.
Place in crock and heavily salt each 4 finger layer. Add lots of chopped garlic.
Leave to brine overnight.
In the morning, drain brine and pack peppers and garlic in jar.
Add 1 shot of apple cider vinegar and fill jar with vegetable oil.
Can and enjoy.
Delicious on Spagetti or sandwiches.

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