Comments on: Pears Poached in Red Wine

By: angelnina

angelnina — Thu, 25 Mar 2010 15:19:02 +0000

Hope you enjoyed your poached pears Thanks for dropping by.

By: Kokteyl

Kokteyl — Wed, 24 Mar 2010 13:21:19 +0000

Seems delicious. Love it! Thanks.

By: Thomas

Thomas — Fri, 01 Jan 2010 01:48:43 +0000

Ironically enough, I was looking for a poached pear recipe today. I will have to give this one a try. It’s amazing what poaching can do to a so-so fresh pear.

By: angelnina

angelnina — Sat, 05 Dec 2009 19:35:48 +0000

Thank you! They really are perfect for this time of year, and they make a lovely presentation. I’m making more!

By: Penny

Penny — Thu, 03 Dec 2009 14:58:08 +0000

I have always wanted to poach pears in wine and have never gotten around to it. Thanks for the nudge. This time of year is perfect for a beautiful poached pear dessert.

By: angelnina

angelnina — Sat, 21 Nov 2009 17:55:59 +0000

If you like pears and wine, you can’t go wrong. I’m going to try a different recipe this weekend–maybe white wine or port.
Thanks for visiting

By: Pears Poached in Red Wine Â« Angelnina’s Cottage | homemadechristmasgifts

Sat, 21 Nov 2009 14:34:12 +0000

[...] I used a Merlot for the red wine. Pears Poached in Red Wine. Adapted from âHow to Cook Everythingâ by Mark Bittman. Time: Overnight , largely unattended. A light simple and classic dessert. Use not-quite-fully-ripe Bosc Pears if at all …Continue [...]

By: Jessica

Jessica — Fri, 20 Nov 2009 15:18:39 +0000

I actually don’t think I’ve ever had a wine poached pear before! I should take note of this recipe!

By: Michael

Michael — Fri, 20 Nov 2009 13:14:21 +0000

yummy!
check out my food blog and tell me what you think:
http://thegodscake.wordpress.com

Michael