June 29, 2008 at 7:41 pm | Posted in baking, Breads, thrift stuff | 2 Comments
Tags: baking bread, bread, bread machine, bread maker, cuisinart CBK-200 bread maker, cuisniart convection automatic bread maker, french bread, homemade bread

From my experience with bread machines–I’ve owned three—this one works the best. I bought this Cuisnart Convection Bread Machine used for $14.99, and I’ve made french bread four times–successfully. The Amazon reviews made me nervous, but I had already bought it at the thrift shop, so I figured I just lost my fifteen bucks and I’ll get over it. Half of the reviews are more than positive, but the poor reviews are extremely negative.
This model uses convection baking which makes the crust cripsy, and I really prefer it. It is difficult to get out of the pan, but I’m working on a way to change that. The paddle can be removed before the last rise–which I believe is a plus.
It’s been a nice break when I don’t feel like baking my usual six loaves at a time.
Nothing looks sadder than bread machine bread, but this bread tastes surprisingly good.

June 3, 2008 at 6:09 pm | Posted in baking, Breads, cooking, Food, my life, thrift stuff | 6 Comments
Tags: baking, baking bread, canning, dehydrator, drying food, drying fruits, excalibur dehydrator, homemade bread, homemaking, homesteading, Italian bread, pizza

Today it rained. Boy, did it rain! Rain, rain, rain!
What is a gal to do when it’s raining out? Well, I’ll tell ya– I found plenty to do:
First, I made some vanilla extract. I poured 3/4 cup of Everclear and 1/4 cup brandy (I didn’t have any dark rum) into a glass jar and dropped in 6 vanilla bean pods that I’d slit wide open and chopped in half. In about 8-12 weeks, as long as I shake the bottle up every now and again, I should have some pure vanilla.
I have had that Everclear for years! I bought it to make herbal tinctures, but I had quite a bit left over.

After I set my vanilla in a dark place (my pantry), I decided to try out the Excalibur Dehydrator I scored at the thrift shop a few days ago. For a little under six dollars, I can dry just about anything I want to. It has a heater and a fan, so I can make jerky with this too. I decided to give it a test run with the left over strawberries I had in a little sugar. I threw on the few blueberries I had left that were just about to shrivel too. I also sliced a Golden Delicious apple and sprinkled it with a bit of sugar and cinnamon. I had a few slices of canned pineapple from some other meal I’d prepared, and I decided the dehydrator is better than the garbage can.


These dried fruits will be excellent in sweet breads, cereal, or just all around snackin’.
Dehydrating takes a loooong time, so I knew it was bread baking time. I made my usual 6 loaf recipe for Italian bread, but I decided to keep one piece out for a nice homemade pizza. I whipped up some homemade pizza sauce, sliced the remaining fresh mozzarella, and covered it in sliced pepperoni. Oh, it was a great pizza too.

While the bread was rising, I cleaned out the pantry. I have a lot of rice and I need to think of some good ways to put the rice to use in a meal. I want to empty the pantry and freezer before I have to shop again. We’re on a tight budget this month, and I’m convinced I can get away with cutting way back on groceries this month if I can be more creative.
OH! Last night I scored a small truckload of canning jars for FREE! I believe I have at least 500 canning jars. A very kind family of 12 (yes, they have 10 kids! wow!) are moving, and answered my CraigsList ad and told me they would give them to me free of charge.
I may be canning for two months straight…or longer.

May 7, 2008 at 3:27 pm | Posted in Breads, Recipes | Leave a comment
Tags: baking, bread, cookbook, Cooking with Grace, Grace Pilato, home baking, Italian bread

Above: yes, sometimes I bake in Mary Jane Crocs.
I’ve been baking bread for the past few months. I’m ready to move on to a new recipe, but it’s hard to beat a recipe for six loaves at once.

If you’d like to view the ingredients, my bread baking tips, and the cookbook I use, please click here.
I wouldn’t recommend baking the bread without reading and following the steps in “Cooking with Grace”. I didn’t copy it out because it is quite long. I highly recommend her book, and I believe it is available on Amazon.com. Happy Baking!