Love and Marriage and Cupcakes

February 24, 2010 at 11:22 am | In Cakes, Desserts, Family Fun, Food, Recipes, baking, my life, photography | 8 Comments
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I’ve  had a busy winter!

My son, Sean, and his fiancee Olivia,  married on December 17th.  Sean’s father and I couldn’t be happier!

It was a small ceremony downtown Seattle.  After the ceremony, the family gathered for a formal dinner at Pomodoro’s, and then we partied at Magnolia’s Mulleady’s where the newlyweds held their reception.

I volunteered to make the cupcake tower for the reception.  I had a few weeks notice and went crazy trying to figure out how to put this idea together.   The couple requested the “Day of the Dead”  pair be the cake topper–needless to say, it is was a unique idea, and I have to say, I really liked the idea of thumbing our noses at tradition.

I made close to 100 cupcakes.  I also piped 80 butter cream roses for the tops of the chocolate cupcakes.

I cheated and used a mix for the chocolate, but I added buttermilk and changed a few things around to make them my own.  The ivory butter cream is homemade.  I used an edible pixie dust to make them glitter under the lights.

I also baked lemon cupcakes–from scratch this time!– and a batch of Hummingbird cupcakes with cream cheese frosting.  The mini-cake topper is also a Hummingbird Cake.

I used putty to hold the giant pink martini glasses in place with the layers of depression glass and crystal in between.

Olivia and my mother made molded chocolates and placed them in little cellophane bags with ribbon and a photo of the bride and groom, to give out for wedding favors.  We hung them from a little Christmas tree.  So adorable.

The night flew by and soon the newlyweds flew off to California to enjoy a honeymoon in the sun.

If you would like to read about my cupcake baking adventures please click below–you can find the recipes here too…

Continue reading Love and Marriage and Cupcakes…

“Day of the Dead” festival in Seattle (2009)

November 10, 2009 at 1:15 pm | In Family Fun, Food, my life, photography | 8 Comments
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“The ”Day of the Dead” (El Día de los Muertos or All Souls’ Day) is a holiday celebrated in Mexico and by Latin Americans  living in the United States and Canada. The holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died. The celebration occurs on November 1st, and 2nd in connection with the Catholic  holiday of  All Saints Day which occurs on November 1st and All Soul’s Daywhich occurs on November 2nd. Traditions include building private altars honoring the deceased, using sugar skulls, marigolds, and the favorite foods and beverages of the departed, and visiting graves with these as gifts.” (Wikipedia)

I am in love with this celebration.  I love the colors, the music, the dancing, the makeup, the food, the costumes, the decorations, the art–the ART !

As much as I whine about longing to live on a farm in the country, I feel blessed to live so close to Seattle.  I have learned more about different cultures by attending the free festivals, than I had ever known before.

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Many more photos plus a wonderful Youtube video behind the cut…

Continue reading “Day of the Dead” festival in Seattle (2009)…

A Trip to the Country

October 1, 2009 at 5:54 pm | In Awareness, Family Fun, Food, Mountains, cooking, my life, photography | 7 Comments
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My husband and I finally managed  to squeeze in a mini-adventure.   Fear and the recession made us think twice about spending money on vacations or mini-trips.  We decided to throw caution to the wind and give ourselves a much needed break.

We headed to Eastern Washington to spend a few nights outside of a little mountainside town– Leavenworth–Washington’s own little Bavarian village.

I love this town.  I especially love visiting in autumn, as Eastern Washington is the Apple Capital of America.

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ABOVE: We were surrounded by an apple and pear orchard

We found a little roadside stand off the beaten trails.  A farmer offers–on the honor system!–all sorts of fruits and vegetables for 50 cents a pound.  I don’t know about you, but 50 cents a pound is too difficult for me to pass up.  Mark and I filled our trunk with an assortment of apples, pears, and peppers.  We also visited a farmer’s market and bought fresh watermelon and cantaloupe.

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SEE MORE WITH A CLICK HERE…

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Seattle Italian Festival 2009

September 28, 2009 at 7:35 pm | In Family Fun, Food, Italian food, My Dysfunctional family, cooking, my life, photography | 10 Comments
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Another year at the Italian Festival in Seattle!

There is something about a gathering of Italians–and “wanna-be ” Italians–that makes me look forward to fall in Seattle.   Mother Nature was certainly smiling down upon us–the sun was shining and the weather was perfect!

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My two very favorite things about the festival are the celebrity chef and, of course, the music.  I wait patiently to see our version of the Three Tenors–Fortissimo!

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Above: Seattle’s Version of the Three Tenors!

Continue reading Seattle Italian Festival 2009…

Future Farmers of America and a Berry Crumble

September 3, 2009 at 1:06 pm | In Chick stuff, Desserts, Family Fun, Food, My Dysfunctional family, Recipes, baking, cooking, gardening, my life, photography | 19 Comments
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ABOVE: American Gothic? My son Sean, and his fiancee Olivia posed for me.

I was required to bring in five or more prints to present to my photography class.  I had a lot of fun with this project.

If you’d like to see more photos I’ve taken please go to Angelnina’s Photography Blog

In other news….

Berry Crumble

Blackberry season, in my neighborhood, can easily turn to war.  I can’t tell you how many times I’ve caught people trespassing on my property to pick the blackberries.  Attempts to deter the berry thieves have been futile.  People will break the law for a free blackberry.  I’ve tried everything–from sneak attacks to police tape.  It simply comes down to survival of the fittest.  So far, a group of four elderly Korean women are burying me.  These ladies are out before the rooster crows!  They can clean out the entire patch of newly ripened berries in a single morning.  Before I manage to drink my morning tea, the early risers have filled their buckets and–I’m guessing–have blackberry pies in the oven.  I was lucky to score a few cups of berries to make my berry crumble.  Thankfully, I had a cup of frozen raspberries to throw into the mix!

Berry Crumble

Filling

3 cups of your favorite berries or mix of berries

1/3 c sugar

1/8 c flour

Tbsp orange juice (opt)

Toss well, and heat a little on stove

-Pour berry mixture into little ramekins– I used 5

Topping

1/2 c flour

1/4 c brown sugar

1/8 c sugar

1/8 tsp Kosher salt

Pulse a few times to combine in food processor

Add

4 Tbsp cold butter , cut up

pulse until size of peas

Pour mixture into a bowl and add 1/4 cup dry oats ( I used Old Fashioned Quaker Oats)

stir in oats.

Place a few Tablespoons of topping over the berries in the ramekins.

Sprinkle sliced almonds over the top.

You will have some topping leftover–place in fridge to use next time!

Bake these on a lined baking sheet  at 350 degrees till warm and bubbly–about 30 minutes +

Enjoy with a scoop of vanilla bean ice cream!

A Long Day and a “Big Night”!

April 15, 2009 at 8:09 am | In 4 course dinner menu, Breads, Family Fun, Food, Italian food, Pasta Dishes, Recipes, baking, cooking, my life, photography | 11 Comments
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I just love the movie “Big Night”.  It just makes me happy.  I decided to have my own big night with the “kids”.  Olivia had never seen the movie, so we started early, and made “A Long Day, and a Big Night” out of it!

The Menu:

Italian Salad with Homemade Vinaigrette

Homemade Rustic Artisan Bread

Spaghetti with Great Grandma DeFranco’s Meat Sauce

Strawberry Sorbato and Prosecco Floats- made with homemade Strawberry Sorbato

Sfingi ~ Ricotta Puffs- made with homemade ricotta cheese-and dipped in honey sauce

The kids arrived with a bouquet of daffodils!  For me?  Why, yes!

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I started with my homemade ricotta cheese.

All you need is a gallon of whole organic milk, and 1/3 cup plus two Tbsp white vinegar

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ABOVE: Curds and whey

We invited the kids to take a ride with us up to La Conner to see the Daffodil fields in bloom.  I knew it would give the mixture some time to completely separate out the curds from the whey.

Daffodil Field in Skagit Valley

ABOVE: Last year’s daffodils in La Conner

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ABOVE: Sean and Oliva in La Conner

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La Conner is a lovely little town.  I blogged it last year too.

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ABOVE: Squinting eyes and in mid-sentence.  Yes, I’m usually in mid-sentence.

“Good Lord, what is that big bright thing up there in the sky?”

dsc_03261ABOVE: Mark pointing out the mussels to Sean and Olivia.

PLEASE CLICK BELOW IF YOU’D LIKE TO SEE THE VERY PICTURE HEAVY FOOD POST (20 MORE PHOTOS TO BE EXACT)…


Continue reading A Long Day and a “Big Night”!…

Chicks and Bread

March 30, 2009 at 8:24 pm | In Breads, Chick stuff, Family Fun, Food, Italian food, Recipes, baking, gardening, my life, photography | 10 Comments
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I did it again.

I bought more chicks.

Why I ever go into the feed store is beyond me.

I really love Buff Orpingtons, and I wish I had started my flock with the Buffs.  Sunday we drove to the  feed store just to “look” at the chicks.  We left with these little gals.  They are just adorable.

Last night I had to move them from the garage into the den.   I realized Mark had used the wrong lamp socket with the heat lamp bulb for the chicks.  After a midnight hunt in the shop, we had no luck locating the porcelain socket–which is really important to prevent fire.  I knew the chicks couldn’t stay in the garage and have enough heat from a 100 watt light bulb, so I brought them in and hung the lamp with a simple 100 watt light bulb–so far, it has worked very well.  The brooder is about 90 degrees.   I was awakened by chick peeps on and off throughout the night.  Today I feel like the mother of  newborns.  Thank God breast feeding isn’t required.  I’m exhausted!

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I’m not naming any of these gals until I’m quite certain there are no cockerels in the bunch.

For those who followed my first time experience with the original flock, you will remember my son, Sean, naming one of my girls “Sean Jr”, and “she” turned out to be a little rooster!  Needless to say, Sean is not allowed to name any of these chicks.  I think it was a curse!

chicks3More chicky butts than faces in this photo, but they were trying to stay warm until we set up the lamp!

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In food news:

I tried a no-knead recipe for a Ciabatta bread.  I found the recipe here at “Food Wishes” an excellent food blog!  He even made a video showing how to make it– step by step.

I had only one problem–my bread stuck to my pan–big time!  I mean it was like I had super glued the stuff down–ripped off half the crust trying to get it off the pan.  I’ve made a lot of bread in my lifetime and never had that happen before.  I’m baking it again, and this time I’m going to oil the pan and then add the cornmeal–maybe I’ll slip some parchment down too!

That said, let me tell you, this bread tastes GREAT!  Look at the texture…amazing stuff, without the kneading.  Granted kneading can be a wonderful meditative experience, but when you don’t have time to, try this one.

bread4Ciabatta Bread looks like a fluffy slipper–it is flatter than a regular loaf of bread.

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It is thicker than this photo seems to show.  I really enjoyed it.  The crust was crispy and the interior was just right.

Oh, I do have a bread stone in the oven and I used my convection bake setting for half the time–which may be how I created a super glue base?  If you have a clue, please clue me!

I have to admit–the Artisan Bread in Five Minutes, that I normally make, is more impressive, BUT this really was fun and it tastes great toasted.  It is a nice change, and it is fun to try new things.

Lemon Cornmeal Cake w/ Lemon Glaze and Texas Sheet Cake (kinda sorta)

March 27, 2009 at 9:57 am | In Desserts, Family Fun, Food, Recipes, baking, photography | 5 Comments
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April’s Bon Appetit has a great recipe for a rustic cake that is now one of my favorites!

After a long day, I decided to roast a lemon chicken from a recipe in “Cook’s Country” magazine–which was wonderful!–I roasted asparagus and cooked some basmati rice, but I needed a dessert.   Just about the time I had decided to ditch making dessert, Olivia arrived, walked into the kitchen and asked what she could do to help?  I mentioned the lemon cake, and discovered she had been wanting to bake the very same cake –yes, I gave the kids a subscription to Bon Appetit– I love that magazine!  –With Olivia’s help, we tore through that cake recipe and boy, let me tell ya, I am sure happy we did!

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A Slice of our Lemon Cornmeal Cake w/ Lemon Glaze

Angelnina’s Notes to first time bakers:  In this recipe is very important to gently fold liquid into flour mixture-don’t be tempted to start stirring.

RECIPE Can be found here on BON APPETIT’S site

Prior to the lemon cake, I showed Olivia how to bake a chocolate cake from Art Smith’s cookbook.  I have baked many Texas Sheet Cakes, and this is pretty much a TSC to me.  They are simple to make and yummy to eat!  As a matter of fact, I only have photos of Olivia frosting the cake because we all kind of jumped into this one without wasting any time.  I mean, come on people, it’s chocolate!

Auntie’s Chocolate Cake with Chocolate Pecan Frosting

From Art Smith’s “Back to the Table:  The Reunion of Food and Family”

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • Pinch of salt
  • 8 tablespoons (1 stick) unsalted butter , cut up
  • 8 tablespoons (1 stick) margarine , cut up
  • 1 cup water
  • 1/3 cup unsweetened cocoa powder (not Dutch process)
  • 3/4 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract

Frosting

  • 8 tablespoons (1 stick) unsalted butter , cut up
  • 1/3 cup plus 1 tablespoon milk
  • 1/4 cup unsweetened cocoa powder (not Dutch process)
  • 1 pound (about 4 1/3 cups) confectioners’ sugar , sifted
  • 1 teaspoon vanilla extract
  • 1 cup (4 ounces) coarsely chopped pecans , toasted
To make the cake:
Position a rack in the center of the oven and preheat to 350°F. Lightly butter and flour a 13 x 9-inch baking pan, tapping out the excess flour. Whisk the flour, granulated sugar, baking soda and salt in a large bowl to combine. In a medium saucepan, bring the butter, margarine, water and cocoa to a boil over high heat, stirring to dissolve the butter and margarine. Pour into the flour mixture and whisk well. Add the sour cream, then the eggs and vanilla, and beat well. Spread evenly in the pan. Bake until the cake springs back when pressed in the center, about 35 minutes. Remove from the oven and place on a wire rack.

To make the frosting:
Bring the butter, milk and cocoa to a boil in a large saucepan over medium heat, stirring to dissolve the butter. Gradually stir in the confectioners’ sugar, then the vanilla. Stir in the chopped pecans. Pour over the warm cake. Cool the cake in the pan on the rack. Cut into pieces and serve directly from the pan.

ABOVE: Olivia Spreading the Chocolate-Pecan Frosting

My Son Can Cook

March 2, 2009 at 7:38 pm | In Family Fun, Food, Recipes, baking, cooking, my life | 17 Comments
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Last week, my son, Sean, and his fiancee, Olivia, invited us for a Sunday supper with fried chicken as the star of the evening.  Needless, to say, I had my doubts.  I mean, who makes southern fried chicken, for the first time, and doesn’t end up with a hard learned lesson?  Well, Sean does.

Sean borrowed my Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners, and decided to use their recipe.  This made me a bit anxious, because the Lee brothers use a recipe I wasn’t brought up on.  Still, I figured, cut the kid a break, he’s trying.  I said nothing.

Sunday rolled around, and I chose a few dishes to contribute to our evening:  skillet cornbread with honey butter, collards, and southern tea cakes.

I’m going to apologize in advance for the terrible photographs, but this was the best I could do in kitchen lighting.
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ABOVE: I’d like to lie and tell you these Southern Tea Cakes are shaped like bears, but truth be told, they are supposed to be pigs.  They spread like crazy when baked.

If you’ve never eaten a southern tea cake you’re in for a wonderful surprise.  They are soft on the inside and have a slight crisp on the outside.  These cookies are very old fashioned, and they can be sprinkled with a hint of nutmeg, sugar, or a cinnamon and sugar mixture.  I prefer mine with a pinch of nutmeg.  Be warned, they’re addictive.

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ABOVE: Skillet honey cornbread

Certainly, not a cake like cornbread, but a perfect cornbread to lap up the pot liquor from the collards.  The pot liquor is the liquid you cook your greens in, and it’s full of iron and vitamins.

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ABOVE: Collard Greens with a little chard and bacon

I am addicted to these greens.  I took a southern cooking class up here in Seattle, and I was shocked that everybody who tried the chef’s collards, refused to finish them.   You’ve never heard so many whiny northerners!  I guess it is an acquired taste. Although, Olivia had never tried them before, and the girl put the greens down!  Good for her!

Sean and Olivia served up some boarding house biscuits, sweet tea, mashed taters, homemade buttermilk salad dressing, and some of the best damn fried chicken I’ve eaten in years!

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ABOVE: Sean frying chicken in his kitchen

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ABOVE: Sean’s sous chef/ fiancee, Olivia

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Come on, you know I’m incredibly proud of these two right now!

Sean played Hank Williams on his computer, and we all had a great time just visiting and laughing.  It reminded me of the days of my youth–minus the family fights of course—when the relatives would gather around and sing and play guitar.  My grandma would fry up the best batch of fried chicken known to mankind, and we’d all eat like we were half starved.

I’m quite impressed with Sean’s cooking.  Every since he returned from Paris, he is obsessed with cooking.   Oh, and when he comes for a visit, the first thing he does is turn on the Food Network.  He watches the programs like some people watch sports–yes, there is hootin’ and hollerin’. Okay, I admit it, I do it too!

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Now, let’s et!

Some recipes just might be hiding behind the cut below…

Continue reading My Son Can Cook…

Loving Valentine’s Day

January 26, 2009 at 11:49 pm | In Awareness, Family Fun, Home Decorating, My Dysfunctional family, my life, photography, thrift stuff | 17 Comments
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I’m one of those rare birds who actually looks forward to Valentine’s Day.

It saddens me to hear people talking about how they dread the day.

“Easy for you to like it,” they’ll say, “you have a person to share it with.”

To those people, I answer, “You’re missing the point!”

Sure, Valentines Day is the holiday for lovers–so says popular culture in our society.  I used to buy into that idea too.  I made myself  miserable.

Now I’m just too old to delude myself with fantasies of my partner turning into Prince Charming, and I’m too practical to want to spend a large sum of money on going out for an expensive dinner.

For many years of my marriage, I just couldn’t be satisfied on Valentine’s Day.  Mark didn’t have a clue.  Every year I’d whine and complain about how he didn’t do this or he didn’t do that.   No matter how hard I tried, Mark just didn’t seem to get the whole Valentine’s Day thing.   He’d stroll in the door at the end of the day, and ask if I’d like to go out for dinner or “something”?  We’d go from one restaurant to the next, only to be told there were no tables available–for hours, if at all.   By the end of the evening, I was in tears.  Every year I hoped he would make arrangements ahead of time, and every year I was disappointed.  Valentine’s Day was becoming a drag.  I started to dread it.

Mark was always pretty good about bringing candy or flowers, but they seemed like an afterthought, and not a real plan.  I wanted a plan!  I wanted the Grand Daddy Cadillac of all the Damn Fantasy Cinderella Fairy Tales Valentine’s Day ever!   I was lucky to get a mylar balloon.

One Valentine’s Day, Mark finally made reservations at our favorite little Italian restaurant.  Never mind the fact that it was in a little strip mall, and I know the owner had really tried.  Fake grapes and grapevines met us at the door.  I really didn’t want to be in a crowded restaurant, but I didn’t have the heart to reject his plan.   I mean, we weren’t jetting to a tropical island, but the man finally had a plan.  As we sat there, I watched as couples filled each little candle lit table.   We women were dressed in our finest little black dresses, and the men in their dress slacks and best shirts.    Mark is a jeans and t-shirt man, so his appearance always looks a little forced when we go out for a special night.   On closer inspection I noticed he had cut himself shaving and had a blood spot on his shirt collar.   He immediately went to the men’s room where I advised him to try cold water to remove the spot.   We were quite the pair.

So, there we sat, squooshed into a little corner table, barely big enough to hold two appetizer plates and two water goblets.   Obviously, the restaurant owner knew this was going to be a big money night, so they packed us in like sardines.    It was then I started noticing, the gifts each man had brought for his special other.  Some were delivered by the waiter, others were tucked under their seats and others were hanging from their chairs in gift bags covered in roses.  Mark looked a bit uncomfortable.

He leaned in and whispered, “I have your gift in the car, would you like me to go out and get it?”

“Not on your life!” I snapped.

You see, God only knows what Mark had picked out for me.  I imagined myself unwrapping a pair of red panties embroidered with the words “Foxy Lady!” on the back side.  Or worse yet, what if he had decided to go the practical route and he picked up a pair of gardening gloves at Home Depot?  Even if he had picked out an appropriate gift, I have issues with receiving gifts in general.  I get very embarrassed when I receive a gift.  I’ve always been this way.  Oh, I appreciate my gifts, but I’m so embarrassed by the attention of being watched while opening a gift, that I start acting very strange, and I fear I won’t be able to express my appreciation.  I have witnessed some women gasp, or scream, or literally jump up and down when their partner gives them a gift.  I don’t.  I simply say, “Oh, thank you”  or “I really like it”.  Then, I want to put it away and not discuss it any further.   When I’m alone, I take the gift out and then I get really excited.    After I’ve examined said gift, I’m able to express myself further, on my own time, but not in that moment.   I do not embarrass easily.   Receiving gifts is probably the one thing in my life that embarrasses me the most.  I’ve tried to analyze it, but I haven’t quite been able to get over this hurdle.

Now, where was I?

Oh yeah, so we’re sqooshed into the tiny table, and women are gasping and screaming as they receive their roses, they’re jewelry, their chocolates,  or their stuffed animals.  It was like a scene from a comedy movie.  One after the other, women were screaming and gasping over trinkets and flowers.  I started to laugh.  I couldn’t help it.  I laughed right out loud.  In a little tiny restaurant.  It was one of those gasping for air belly laughs.  I felt foolish to be in this environment.   Why had I ever thought I wanted this to begin with?

I leaned into Mark–who was smiling in his confusion, but laughing at my out of control laughter, and I said, “Honey, I need to be really honest here..”

“What?”

“I just don’t feel comfortable, “  I said, “I appreciate you going to the trouble, but I feel really phony here.”

“Me too!”

We then had the food packed up to go, and we ran out to the car and decided we’d never do that to ourselves again.  Mark had movie plans, but we skipped those to go and hang out together at a coffee shop and talk.

I talked about my feelings surrounding the subject of marriage.  Why do we move so quickly into those old traditional roles?  They’re so outdated.

I wondered how this holiday had turned into some adult day filled with expectations of romance and $100 bouquets of roses.

I reminisced on the many Valentine’s Days I’d experienced in elementary school.  I adored all of those cute little cards each classmate gave to me–especially the cards filled with the little heart candies, or a lollipop!   It was such a happy day for me.   It’s all I thought about until the end of the day when the teacher would allow us to pass out our little cards.   After school, I’d run home and comb through each and every card.  It was almost as good as Christmas.   How did being in a relationship change this holiday for me?

I discovered that Valentine’s Day, to me, isn’t about my relationships with men,  it is about my relationship with myself, and to all of the many things I love.  As a matter of fact, sometimes Mark has to step out of the way, and let this crazy woman do her Valentine’s Day thing.  Valentine’s Day is just another day, like all days, when I have to remember to take care of myself.  I love having a special day to remind me to do just that!

Now I know I’m responsible for my own happiness–not Mark, and not anybody else.  If I want a fancy Valentine’s Day celebration, I’ll plan it myself.

I spend more time celebrating Valentine’s Day in the weeks before the actual holiday, than on do on the day itself.  I like to decorate and bake this time of year.   What is more fun than heart shaped cakes?  I like to throw out some red, white, and pink colors into my home decorating scheme.  I like to romance myself!  How?  Crocheting hearts, long bubble baths, having friends over for dinner, making and eating chocolate, drinking red wine, reading a great book.  These things are my loves!   Mark can be a part of my happiness, but he isn’t responsible for it.

I look forward to Valentine’s Day.  It breaks the dead of winter.

You want roses?  Give yourself roses!    I DO!  Better yet, give your best friend roses!  Don’t have any friends?   Go out to a coffee shop and order yourself a special drink with extra whip on top–get it with whole milk this time!  No money?  Curl up in your favorite PJs and watch a great movie.

Please don’t allow not having a partner (or a willing partner) to keep you from enjoying a day of love!

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PHOTOS: I emptied out the old farm cupboard and filled it with a few of my collectible goodies: old tablecloths, aprons, cookie cutters, biscuit cutters, rolling pin, etc.   Kitschy?  Yes, maybe, but I like it.   The colors cheer me in the winter.

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