Please Note: I am repeating this blog because these make great cookies for Christmas giving. I’ve been struggling with a few health issues, but I feel confident I’ll be back in the game soon!
I am a cookie fanatic! This past week, I decided I wanted to bake a few of the Italian cookies I had eaten when I was a child in upstate New York.
As I’ve said before, “Cooking with Grace”, is one of my favorite Italian cookbooks because her recipes are so similar to the Italian American foods I remember my great Grandma Defranco serving. I decided to attempt a few of her cookie recipes, and I’m so happy I did!
Millie’s Orange Drop Cookies Biscotti all’Arancia
For the cookie dough:
1/2 c unsalted butter
1/2 cup sugar
3 c unbleached all-purpose flour
5 tsp baking powder
1/8 tsp salt
1/2 c whole milk
2 large eggs
1 Tbso grated orange zest
1 tsp orange extract (I used a good extract and added a few drops of orange liquer)
For the Frosting:
1 1/2 c confectioner’s sugar
4-5 Tbsp evaporated milk
1 tsp orange extract
Prepare oven with one rack on bottom shelf and the other on second from the top shelf.
Preheat to 350 degrees. Line 3 cookie sheets with parchment paper.
In a medium bowl, cream butter and sugar with electric mixer. In another bowl, sift flour with baking powder and salt; set aside.
Pour milk into glass measuring cup and heat in microwave to warm (30 seconds). Add eggs and orange rind and extract to the measuring cup and mix with a fork. Add the milk mixture to the creamed butter-sugar-mixture and beat for one minute with mixer.
With mixer on low speed, add the flour mixture about 1/2 cup at a time until mixture is used.
Drop dough by rounded teaspoonsfuls onto parchment paper lined cookie sheets, leaving 1″ space around each cookie.
Bake the first sheet for 8 minutes on the bottom rack; then transfer it to the upper rack and continue baking for 7 minutes. When you transfer the first sheet to the top, place a second sheet on the bottom rack, continuing to bake each sheet on the bottom rack for 8 minutes on the bottom rack and 7-8 minutes on the upper rack. Remove the cookies from the oven as they turn golden. Cool for 2 minutes on cookies sheets, then place on wire racks to cool completely before frosting.
To Frost:
Combine confectioner’s sugar, milk, and orange extract–stir until dissolved.
use your index finger like a paint brush to frost each cookie on all sides, including the bottoms, and set them on a rack to dry. Be sure to cover in the glaze frosting to seal them–that way the glaze holds in the moisture.
Store in an air tight container up to one week or freeze them in a heavy duty freezer bag for up to three months. Try to remove as much air as possible from the freezer bag before sealing. You may opt to frost the frozen cookies after you’ve defrosted them rather than before.
These are perfect with a cup of coffee or hot tea. A little reminiscent of a scone–only a bit more sweet.
My second batch of cookies are called:
Chocolate Spice Cookies Biscotti Speziati al Cioccolato
I’m too tired to print out the entire recipe, but if you love Italian American food, I really encourage you to get your hands on this book. The darker cookies in the first photo are the Chocolate SPice Cookies. They aren’t particularly chocolate tasting–more spice. I’m still searching for the ones I had as a kid which I remember as tasting more like chocolate.
I have not tried the following recipes but they’re pretty close to what I made. Grace’s book called for currants–I didn’t add them, I did however add chopped pecans. I used a vanilla powdered sugar glaze rather than the cocoa glazes here. You really need to cover the entire cookie with the glaze to keep them nice and moist.
As a kid, my family moved so often, I practically grew up in a car, stopping at roadside diners and truck stops to eat. The cups in the photo above remind me of those cafes. I remember my parents would sometimes try to drive straight through from the west coast back to New York. On a few moves they would stop at midnight–or later–to have coffee. I usually ordered a hot chocolate. Searching for my shoes in the dark and climbing out of a loaded car into an often freezing cold night, made sitting in a warm, well lit diner, feel like a special treat. I suppose my attraction to diner ware has something to do with those memories.
My mother and I sat down one day and wrote down every move we had ever made. I just looked at the list and see she forgot to add Houston, Texas.
The old photo below was taken on one of our 66 (possibly 67) moves.
I’m the girl standing up on the back seat holding something that resembles food in my hand. I have no idea what it is. I often stood while we drove. Remember when seat belts were just those hard metal things that hurt your bum when you sat on one? I just kept trying to shove them out of the way or stuff them under the back seat cushion. Times have changed.
There is something about a gathering of Italians–and “wanna-be ” Italians–that makes me look forward to fall in Seattle. Mother Nature was certainly smiling down upon us–the sun was shining and the weather was perfect!
My two very favorite things about the festival are the celebrity chef and, of course, the music. I wait patiently to see our version of the Three Tenors–Fortissimo!
Blackberry season, in my neighborhood, can easily turn to war. I can’t tell you how many times I’ve caught people trespassing on my property to pick the blackberries. Attempts to deter the berry thieves have been futile. People will break the law for a free blackberry. I’ve tried everything–from sneak attacks to police tape. It simply comes down to survival of the fittest. So far, a group of four elderly Korean women are burying me. These ladies are out before the rooster crows! They can clean out the entire patch of newly ripened berries in a single morning. Before I manage to drink my morning tea, the early risers have filled their buckets and–I’m guessing–have blackberry pies in the oven. I was lucky to score a few cups of berries to make my berry crumble. Thankfully, I had a cup of frozen raspberries to throw into the mix!
Berry Crumble
Filling
3 cups of your favorite berries or mix of berries
1/3 c sugar
1/8 c flour
Tbsp orange juice (opt)
Toss well, and heat a little on stove
-Pour berry mixture into little ramekins– I used 5
Topping
1/2 c flour
1/4 c brown sugar
1/8 c sugar
1/8 tsp Kosher salt
Pulse a few times to combine in food processor
Add
4 Tbsp cold butter , cut up
pulse until size of peas
Pour mixture into a bowl and add 1/4 cup dry oats ( I used Old Fashioned Quaker Oats)
stir in oats.
Place a few Tablespoons of topping over the berries in the ramekins.
Sprinkle sliced almonds over the top.
You will have some topping leftover–place in fridge to use next time!
Bake these on a lined baking sheet at 350 degrees till warm and bubbly–about 30 minutes +
I’m one of those rare birds who actually looks forward to Valentine’s Day.
It saddens me to hear people talking about how they dread the day.
“Easy for you to like it,” they’ll say, “you have a person to share it with.”
To those people, I answer, “You’re missing the point!”
Sure, Valentines Day is the holiday for lovers–so says popular culture in our society. I used to buy into that idea too. I made myself miserable.
Now I’m just too old to delude myself with fantasies of my partner turning into Prince Charming, and I’m too practical to want to spend a large sum of money on going out for an expensive dinner.
For many years of my marriage, I just couldn’t be satisfied on Valentine’s Day. Mark didn’t have a clue. Every year I’d whine and complain about how he didn’t do this or he didn’t do that. No matter how hard I tried, Mark just didn’t seem to get the whole Valentine’s Day thing. He’d stroll in the door at the end of the day, and ask if I’d like to go out for dinner or “something”? We’d go from one restaurant to the next, only to be told there were no tables available–for hours, if at all. By the end of the evening, I was in tears. Every year I hoped he would make arrangements ahead of time, and every year I was disappointed. Valentine’s Day was becoming a drag. I started to dread it.
Mark was always pretty good about bringing candy or flowers, but they seemed like an afterthought, and not a real plan. I wanted a plan! I wanted the Grand Daddy Cadillac of all the Damn Fantasy Cinderella Fairy Tales Valentine’s Day ever! I was lucky to get a mylar balloon.
One Valentine’s Day, Mark finally made reservations at our favorite little Italian restaurant. Never mind the fact that it was in a little strip mall, and I know the owner had really tried. Fake grapes and grapevines met us at the door. I really didn’t want to be in a crowded restaurant, but I didn’t have the heart to reject his plan. I mean, we weren’t jetting to a tropical island, but the man finally had a plan. As we sat there, I watched as couples filled each little candle lit table. We women were dressed in our finest little black dresses, and the men in their dress slacks and best shirts. Mark is a jeans and t-shirt man, so his appearance always looks a little forced when we go out for a special night. On closer inspection I noticed he had cut himself shaving and had a blood spot on his shirt collar. He immediately went to the men’s room where I advised him to try cold water to remove the spot. We were quite the pair.
So, there we sat, squooshed into a little corner table, barely big enough to hold two appetizer plates and two water goblets. Obviously, the restaurant owner knew this was going to be a big money night, so they packed us in like sardines. It was then I started noticing, the gifts each man had brought for his special other. Some were delivered by the waiter, others were tucked under their seats and others were hanging from their chairs in gift bags covered in roses. Mark looked a bit uncomfortable.
He leaned in and whispered, “I have your gift in the car, would you like me to go out and get it?”
“Not on your life!” I snapped.
You see, God only knows what Mark had picked out for me. I imagined myself unwrapping a pair of red panties embroidered with the words “Foxy Lady!” on the back side. Or worse yet, what if he had decided to go the practical route and he picked up a pair of gardening gloves at Home Depot? Even if he had picked out an appropriate gift, I have issues with receiving gifts in general. I get very embarrassed when I receive a gift. I’ve always been this way. Oh, I appreciate my gifts, but I’m so embarrassed by the attention of being watched while opening a gift, that I start acting very strange, and I fear I won’t be able to express my appreciation. I have witnessed some women gasp, or scream, or literally jump up and down when their partner gives them a gift. I don’t. I simply say, “Oh, thank you” or “I really like it”. Then, I want to put it away and not discuss it any further. When I’m alone, I take the gift out and then I get really excited. After I’ve examined said gift, I’m able to express myself further, on my own time, but not in that moment. I do not embarrass easily. Receiving gifts is probably the one thing in my life that embarrasses me the most. I’ve tried to analyze it, but I haven’t quite been able to get over this hurdle.
Now, where was I?
Oh yeah, so we’re sqooshed into the tiny table, and women are gasping and screaming as they receive their roses, they’re jewelry, their chocolates, or their stuffed animals. It was like a scene from a comedy movie. One after the other, women were screaming and gasping over trinkets and flowers. I started to laugh. I couldn’t help it. I laughed right out loud. In a little tiny restaurant. It was one of those gasping for air belly laughs. I felt foolish to be in this environment. Why had I ever thought I wanted this to begin with?
I leaned into Mark–who was smiling in his confusion, but laughing at my out of control laughter, and I said, “Honey, I need to be really honest here..”
“What?”
“I just don’t feel comfortable, “ I said, “I appreciate you going to the trouble, but I feel really phony here.”
“Me too!”
We then had the food packed up to go, and we ran out to the car and decided we’d never do that to ourselves again. Mark had movie plans, but we skipped those to go and hang out together at a coffee shop and talk.
I talked about my feelings surrounding the subject of marriage. Why do we move so quickly into those old traditional roles? They’re so outdated.
I wondered how this holiday had turned into some adult day filled with expectations of romance and $100 bouquets of roses.
I reminisced on the many Valentine’s Days I’d experienced in elementary school. I adored all of those cute little cards each classmate gave to me–especially the cards filled with the little heart candies, or a lollipop! It was such a happy day for me. It’s all I thought about until the end of the day when the teacher would allow us to pass out our little cards. After school, I’d run home and comb through each and every card. It was almost as good as Christmas. How did being in a relationship change this holiday for me?
I discovered that Valentine’s Day, to me, isn’t about my relationships with men, it is about my relationship with myself, and to all of the many things I love. As a matter of fact, sometimes Mark has to step out of the way, and let this crazy woman do her Valentine’s Day thing. Valentine’s Day is just another day, like all days, when I have to remember to take care of myself. I love having a special day to remind me to do just that!
Now I know I’m responsible for my own happiness–not Mark, and not anybody else. If I want a fancy Valentine’s Day celebration, I’ll plan it myself.
I spend more time celebrating Valentine’s Day in the weeks before the actual holiday, than on do on the day itself. I like to decorate and bake this time of year. What is more fun than heart shaped cakes? I like to throw out some red, white, and pink colors into my home decorating scheme. I like to romance myself! How? Crocheting hearts, long bubble baths, having friends over for dinner, making and eating chocolate, drinking red wine, reading a great book. These things are my loves! Mark can be a part of my happiness, but he isn’t responsible for it.
I look forward to Valentine’s Day. It breaks the dead of winter.
You want roses? Give yourself roses! I DO! Better yet, give your best friend roses! Don’t have any friends? Go out to a coffee shop and order yourself a special drink with extra whip on top–get it with whole milk this time! No money? Curl up in your favorite PJs and watch a great movie.
Please don’t allow not having a partner (or a willing partner) to keep you from enjoying a day of love!
PHOTOS: I emptied out the old farm cupboard and filled it with a few of my collectible goodies: old tablecloths, aprons, cookie cutters, biscuit cutters, rolling pin, etc. Kitschy? Yes, maybe, but I like it. The colors cheer me in the winter.
Christmas will be here in just ten more days. Due to the struggling economy, Mark and I have tightened our belts. No huge ticket items this year. We’re giving one another a book. Simple. Practical.
I won’t be having my usual Christmas Eve gathering. I will make a light dinner, and the kids will join us for the evening. I want to keep the holidays stress free and affordable.
I have, however, decorated my home.
..and I’ve made the cuccidatis!
I know people have lost their jobs. Times are more than tough. Work has slowed down for us too.
Eckhart Tolle’s, “A New Earth” is the book I most recommend to people who are anxious right now. “This too shall pass” has become my mantra.
During these difficult times, our ego tends to take hold of the reins and lead us straight into fear. The ego would like us to make enemies out of our mates, friends, and relatives.
When I catch myself going into fear, I pull a journal or scrap piece of paper, and I start a gratitude list. A sample of what I’ve written:
-I can breathe.
-I am surrounded by the people I love and the people who love me.
-I laugh.
-I have shelter, food, and all of my basic necessities.
-I am not suffering.
I’ve lived quite an unusual life. I have survived situations most people assume are impossible to survive. One of the cool things about growing up poor and having moved all over the country–in true hillbilly style– is that you learn how little people really need in order to survive. You realize that story telling, music, and laughter are the true necessities of life. Simple things make you happy.
Speaking of music, this song brings back memories of one of many Decembers in my childhood.
Wishing you a peace in the moment, and a life filled with stories, music, and laughter.
I feel so unprepared. Everybody is decorating for fall.
Giovanni will miss the warm summer days the most.
(His dress belonged to one of Olivia’s girls, and somehow it was passed on to Giovanni. He doesn’t mind. He’s very metrosexual.)
Fall has arrived.
My sugar pumpkins are bright orange.
I’ve cleared the last of the red and orange tomatoes.
The hens are fat and pretty. They grew up, and they’re giving eggs.
They cackle when they hear my back slider open. They know I’ll be bringing chunks of squash, cooked oatmeal, and whatever other fresh veggies we have leftover.
The air is cool and crisp.
I painted one of the benches pink and white. I’m not quite ready to let go of pretty summer flower color.
Soon we’ll have to cover the old Italian fountain and protect it from the wet weather.
My Quinalt everbearing strawberries have not stopped producing yet. The photo was take a few days back and those berries are ripe and red now.
My raspberries are still in a giving mood too.
It’s time to start moving indoors.
Mark and I have plenty of hot tea on hand.
I welcome the fall with all of its shadows and mystery.
I scored a huge amount of cherries from a roadside stand–at a great price. Well, maybe not such a great price in some regions, but $1.99 lb for sweet purple firm bing cherries in the Seattle area are a steal!
I placed the bags of cherries in the fridge and stepped outside to work in the gardens. It was one of those days when everything needs to be done: tomato pruning, watering, weeding, mulching, and chicken tending. After the veggies and chickens were taken care of the roses needed feeding, pruned, and watered. I have over 20 rose bushes in my yard. I’m sure rose owners feel my pain. By days end I was beat!
By the time I came inside the house it was getting dark outside. I told Mark I was going to soak in the tub and asked him if he’d test the cherry pitter I bought from the thrift shop. I specifically added, “Just try it on one cherry.”
When I exited the bathroom–refreshed and ready to fall into bed–I caught a sight out of my peripheral vision. Horrified at what I was seeing, I shrieked,
“What are you doing?”
“Pitting the cherries for you.”
“Oh my God! I specifically asked you to try it on just one!”
“I know, but I thought I’d surprise you and get them all done so you won’t have to do it.”
How do you keep steam from shooting out of your ears when your starting to foam at the mouth? I mean, he had this look on his face that said, “Surprise!” yet in my mind I knew this meant I’d be up half the night canning cherries. Cherries go bad fast after pitting. I mean, why is he looking all innocent? You know that look? Like a sad hound dog? Innocent and friendly? Well, I suppose a kindly person would have smiled and went to work. I didn’t react like a kindly person.
Picture, if you will, a half nude, mascara dripping, barefoot, middle aged woman wearing a headband and a towel raging through the kitchen out into the garage grabbing a giant canner that clangs into the night.
“Where are the goddamned canning jars Mark?”
“What’s wrong?”
“What’s wrong? I’ll tell you what’s wrong–my back is out, my head hurts, my sinuses are stuffed with allergies, and I have to can ten pounds of cherries before they rot–that’s what’s wrong!”
“Oh damn, sorry honey, I didn’t know.”
Another hound dog expression.
I tried to calm down, I swear I tried. My awareness just wasn’t going to kick in at this moment. I traveled back to the past, into the future, and out of my mind.
I then started to whine, “I’m going to need a lot of help.”
“I’ll do whatever it takes”
You know, this is probably music to most married women’s ears. Well, maybe a younger married woman’s ears who hasn’t spent 25 years with the same man. The same man who can’t find anything in the kitchen. The same man who doesn’t know the difference between chopping and pureeing. So, I put him to work—cleaning.
The entire canning process was not fun. Through it all I made sure Mark knew I was not enjoying myself. Clanging, dropping, screams from burns, frowns, tears, grumbles, you name it–I had it covered.
In the end, I explained to Mark that I wasn’t angry at him, I was just disappointed in having to work into the night over a hot stove canning jams and cherries. Of course I had to end with a disclaimer: “Unless, of course, you were being passive aggressive. In that case, I’m angry at you.”
I am one who believes the energy and space you are in while working with food, goes into the food. Normally, I think loving thoughts and move through the process as Zen-like as possible. That said, I am going to give my cherry jams to passive people. There’s fire in them there jars
Peace out and happy canning!
Infused Cherries
Above: whole cherries infused in Cointreau and Brandy
(from Ball Blue Book) Place all ingredients, except the sugar, into a 4-6 quart (3800-5200 ml) kettle, bring the mixture to a boil that cannot be stirred down. Immediately add the sugar. Bring the mixture to a boil and continue boiling for 2 minutes. Skim mixture. Pour hot jam immediately into hot jars, leaving 1/4 inch ( 6 mm) head space. Adjust caps. Process 10 minutes in a boiling water bath canner. Yield 5 or 6 half-pint jars.
INFUSED CHERRIES (No Canning)
Wash and cut cherry stems. Discard any
cherries with blemishes.
Prick each cherry with a sterilized needle and
place into canning jars.
Fill with desired infusion.
Clean the rim of each jar with a damp paper
towel. Close and let fruit infuse in dark, cool
place for 3 months. Turn jars weekly for 1 month.
No sterilization is necessary.
Angelnina’s Notes: I infused mine with Cointreau and Brandy
Last week amidst all the chaos, my good friend Liz delivered two 9 month old hens to my house.
I was just too impatient to wait for the chicks to reach six months to start delivering eggs, and watching the baby chickens made me crave a farm fresh egg. I came up with a plan to adopt two laying hens, blend them in with my 8 week old chicks and make us all one big happy chicken family! Wrong! The older hens do not care for the chicks at all.
The vet who sold us the hens told us to leave them in the carrying cage until they became used to the chicks and then blend them, but no, Mark in all his male wisdom decided to release the new hens into the coop where up they immediately commenced an attack on the little ones. The Barred Rock hen appears to be out for blood! After capturing the hens and separating them from the chicks, the Barred Rock then attacked the hen from her own flock– the Rhode Island Red –and bloodied her comb. It was a bad scene which required further separation which meant a midnight bedtime for Mark and I which made me slightly irritable.
“Why couldn’t you just have listened to what Dr. Bruce said to do?”
“It’s not my fault that big mean black and white chicken attacked those chicks. She’s just big and mean!”
“She’s a Barred Rock, and we don’t know if she’s mean…yet. She’s just traumatized”
“Traumatized my ass! She’s mean!”
“Okay, then we’ll sell her on Craig’s List”
“Good!”
ABOVE: Mark holding Roxy. They both look mean to me
I do have to admit, she looked pretty vicious and I was having my doubts, but doggone it, she is a great layer and she likes me. She lets me carry her around and we have long talks out there in the mini-barn she’s been confined to. She really loves to talk, and she sounds like a woman who has simply been through too damn much. She doesn’t need a bunch of kids (chicks) messing in her run. Sometimes I feel like taking a good whack at my partner from time to time too, so we understand one another. I’ve decided she is going to stay and I’m going to do my best to help her work out her issues. Mark named her Roxanne today, and we’ll call her Roxy for short. I just couldn’t stand hearing Mark refer to her as “That big mean one” anymore. As for the Rhode Island Red, I just call her Mother or Mama. She just acts like a mama to me.
Above: Mother
So far, they’ve laid pretty well. The RIR doesn’t seem to lay as often as the Barred Rock, but we’ve gathered close to a dozen eggs in 8 days. I’ve added some oyster shell to their laying feed to help with the egg shell. Today Roxy laid an egg membrane with partial shell which was pretty worthless. I hope all is well.
The coop is finished. The pen is finished enough to be used, but we plan on adding another layer of wire and trim to hold in firmly in place. In the meantime, the girls are only out during the day.
ABOVE: one of many gnomes left in my yard my the former owner.
When I was around four years old, an elf-like being came to visit me in the middle of the night. Well, I’m not quite sure he was an elf. In my four year old mind, he appeared to be an elf. He made an unbearable few months more tolerable. He visited two or three times that I remember. He wore pajamas similar to my little male cousins. One time he played the piano for me.
I know it could have been a dream sequence, but I’d like to imagine he was real and sent from another realm to make me smile. I never forgot him.
When I bought this home over three years ago, the gnomes came with it. I had wanted to haul them away, as I found them a little tacky and faded, but for some reason they grew on me. They serve as a reminder that there are many things I do not understand, and there is more to the world than a little me.
ABOVE: This one appears to have been painted and he will be close to the chicken coop
We’re in the construction business, which means every now and then there is a lull, which means Mark has down time and is home with me. It’s lovely for the first day or two and then something shifts. I call it “Vagina versus Penis” time.
I’m sure Eckhart Tolle would say it’s simply our egos–our false selves– and pain bodies, but I have to admit, I often wonder if a penis and vagina actually take on lives of their own.
It started innocently enough. Mark decided he would go out and start building the foundation for the chicken coop while I showered. I love how skilled Mark is in his line of work and I appreciate how physically strong the man is too. I know he knows more than I do about construction, and I know he knows I know more than he does about cooking and baking. I also know neither one of us knows much about building a chicken coop.
As I exited my shower, dried my hair, applied some makeup and sunscreen, something hit me! I remembered during my research of chicken coop building that many people had set their foundation with cinder blocks. Realizing Mark hadn’t picked up concrete blocks I raced out to tell him we needed to stop and run to the shop for concrete blocks. As I started to exit the back door I stopped myself and remembered how Mark had reacted when I made a suggestion about the raised garden bed–let’s just say it was a four hour event. You see, I know Mark doesn’t “appreciate” my input in construction projects and I knew I had to tread carefully on this one. I walked out with a big smile and complimented the work he had done so far. It really was quite impressive…I guess.
Me: Hey Mark, you know, I just remembered that many of the material lists I’ve read online include placing the foundation on blocks.
Mark: Well, I’m using treated wood, so I don’t need the blocks.
Me: Oh, well, why do you suppose the lists I read call for the blocks?
Mark: I don’t know, but we don’t need them.
Me: Oh well, I am just wondering, why do you suppose they use them?
Mark: Because they’re farmers and probably have them lying around.
Me: Hmmm. I wonder if it has something to do with lifting it off the ground so water damage from rain can’t leak in?
Mark: Water won’t leak in this coop.
Me: (starting to get a little tired of this now) Oh, really? How do you know that?
Mark: It just won’t.
Me: (starting to lose it) What about rats? You don’t even know why they use the blocks and I’m thinking there might be a good reason for it and you won’t even research it.
Mark: (Starting to lose it now) What do you want me to do , Anita? How do you want the coop built?
Me: (pretty pissed off) I want it with cinder blocks on the bottom. At least I would like to find out if we need them or don’t need them.
Mark: Fine, we need to stop everything and go buy cinder blocks.
Me: (completely in ego now) Why stop everything? Just go on and build it the way you want to and ignore me and the 200 other chicken farmers I’ve read about who DO use cinder blocks because you know everything and I don’t have a penis, so I’m a complete idiot!
At this point, I stomp off in my pink slippers and go back inside the house to stew.
When I’m trying to center myself I do things like cook or bake. I immediately threw a chicken in the oven to roast and started a quick soak on a pot of pinto beans. When I was centered again, I went back outside to tell Mark that I have no idea why people use the cinder blocks and that I’ll just let him decide what to do with the coop himself. He said he had thought about it and decided it was a good idea for a few reasons and that he would go get the blocks.
We hugged, and I turned to go check my beans, but as I turned, I noticed the markers I set posting 30 feet from property lines (legally our coop has to be 30 feet from all property lines) had been moved. I asked Mark if the coop was actually 30 feet from the fence?
Mark: Yeah, it’s about 30 feet.
Me: About 30 feet? Is it 30 feet or not?
Mark: I don’t know, I don’t really think the neighbors will care.
Me: I think the law cares, and you don’t know if the neighbors will care.
Mark: It’s 30 feet.
Me: Let’s measure it.
Mark angrily and grabs a tape measure and starts to measure the distance while stomping his feet, kicking lumber, and snapping his tape measure like a mad man, and the whole scene escalates again.
Me: See? It’s not 30 feet!
Mark: The neighbor won’t care.
Me: Mark, they can make us tear down the coop and get rid of the chickens if it isn’t 30 feet.
Mark: Nobody will know, and I don’t give a shit what the neighbors do.
Me: (completely beyond ego with full blown pain body rising up like a demon and changing my voice to that of the girl from the Exorcist) You are such a damned know-it-all! I’ve had it! Just because I don’t have a penis doesn’t make me an idiot! I don’t want the chickens anymore–this is too much stress. I have to spend more time kid gloving your ego than it would take to build the fucking coop by myself!
Mark: God, you don’t have to freak out.
Me: I quit! I give up! Do whatever you want. I hate the chickens!
I went back into the house, placed the beans in the crock pot. Centered myself again, and after about 30 minutes went out to invite Mark in for some lunch.
I passed him the platter.
Me: Would you like some more?
Mark: Yes, thank you. Oh, I went ahead and measured the 30 feet from both sides and I staked them. Sorry I was being such a jerk. You’re right, we don’t need to go through all this work again or draw trouble from the neighbors. At least this way it’s all legal.
Me: Would you like a cookie?
Mark: Yes, thank you. Uhm, do you still hate the chickens?