My Son Can Cook

March 2, 2009 at 7:38 pm | Posted in baking, cooking, Family Fun, Food, my life, Recipes | 17 Comments
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Last week, my son, Sean, and his fiancee, Olivia, invited us for a Sunday supper with fried chicken as the star of the evening.  Needless, to say, I had my doubts.  I mean, who makes southern fried chicken, for the first time, and doesn’t end up with a hard learned lesson?  Well, Sean does.

Sean borrowed my Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners, and decided to use their recipe.  This made me a bit anxious, because the Lee brothers use a recipe I wasn’t brought up on.  Still, I figured, cut the kid a break, he’s trying.  I said nothing.

Sunday rolled around, and I chose a few dishes to contribute to our evening:  skillet cornbread with honey butter, collards, and southern tea cakes.

I’m going to apologize in advance for the terrible photographs, but this was the best I could do in kitchen lighting.
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ABOVE: I’d like to lie and tell you these Southern Tea Cakes are shaped like bears, but truth be told, they are supposed to be pigs.  They spread like crazy when baked.

If you’ve never eaten a southern tea cake you’re in for a wonderful surprise.  They are soft on the inside and have a slight crisp on the outside.  These cookies are very old fashioned, and they can be sprinkled with a hint of nutmeg, sugar, or a cinnamon and sugar mixture.  I prefer mine with a pinch of nutmeg.  Be warned, they’re addictive.

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ABOVE: Skillet honey cornbread

Certainly, not a cake like cornbread, but a perfect cornbread to lap up the pot liquor from the collards.  The pot liquor is the liquid you cook your greens in, and it’s full of iron and vitamins.

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ABOVE: Collard Greens with a little chard and bacon

I am addicted to these greens.  I took a southern cooking class up here in Seattle, and I was shocked that everybody who tried the chef’s collards, refused to finish them.   You’ve never heard so many whiny northerners!  I guess it is an acquired taste. Although, Olivia had never tried them before, and the girl put the greens down!  Good for her!

Sean and Olivia served up some boarding house biscuits, sweet tea, mashed taters, homemade buttermilk salad dressing, and some of the best damn fried chicken I’ve eaten in years!

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ABOVE: Sean frying chicken in his kitchen

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ABOVE: Sean’s sous chef/ fiancee, Olivia

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Come on, you know I’m incredibly proud of these two right now!

Sean played Hank Williams on his computer, and we all had a great time just visiting and laughing.  It reminded me of the days of my youth–minus the family fights of course—when the relatives would gather around and sing and play guitar.  My grandma would fry up the best batch of fried chicken known to mankind, and we’d all eat like we were half starved.

I’m quite impressed with Sean’s cooking.  Every since he returned from Paris, he is obsessed with cooking.   Oh, and when he comes for a visit, the first thing he does is turn on the Food Network.  He watches the programs like some people watch sports–yes, there is hootin’ and hollerin’. Okay, I admit it, I do it too!

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Now, let’s et!

Some recipes just might be hiding behind the cut below…

Continue Reading My Son Can Cook…

Loving Valentine’s Day

January 26, 2009 at 11:49 pm | Posted in Awareness, Family Fun, Home Decorating, My Dysfunctional family, my life, photography, thrift stuff | 17 Comments
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I’m one of those rare birds who actually looks forward to Valentine’s Day.

It saddens me to hear people talking about how they dread the day.

“Easy for you to like it,” they’ll say, “you have a person to share it with.”

To those people, I answer, “You’re missing the point!”

Sure, Valentines Day is the holiday for lovers–so says popular culture in our society.  I used to buy into that idea too.  I made myself  miserable.

Now I’m just too old to delude myself with fantasies of my partner turning into Prince Charming, and I’m too practical to want to spend a large sum of money on going out for an expensive dinner.

For many years of my marriage, I just couldn’t be satisfied on Valentine’s Day.  Mark didn’t have a clue.  Every year I’d whine and complain about how he didn’t do this or he didn’t do that.   No matter how hard I tried, Mark just didn’t seem to get the whole Valentine’s Day thing.   He’d stroll in the door at the end of the day, and ask if I’d like to go out for dinner or “something”?  We’d go from one restaurant to the next, only to be told there were no tables available–for hours, if at all.   By the end of the evening, I was in tears.  Every year I hoped he would make arrangements ahead of time, and every year I was disappointed.  Valentine’s Day was becoming a drag.  I started to dread it.

Mark was always pretty good about bringing candy or flowers, but they seemed like an afterthought, and not a real plan.  I wanted a plan!  I wanted the Grand Daddy Cadillac of all the Damn Fantasy Cinderella Fairy Tales Valentine’s Day ever!   I was lucky to get a mylar balloon.

One Valentine’s Day, Mark finally made reservations at our favorite little Italian restaurant.  Never mind the fact that it was in a little strip mall, and I know the owner had really tried.  Fake grapes and grapevines met us at the door.  I really didn’t want to be in a crowded restaurant, but I didn’t have the heart to reject his plan.   I mean, we weren’t jetting to a tropical island, but the man finally had a plan.  As we sat there, I watched as couples filled each little candle lit table.   We women were dressed in our finest little black dresses, and the men in their dress slacks and best shirts.    Mark is a jeans and t-shirt man, so his appearance always looks a little forced when we go out for a special night.   On closer inspection I noticed he had cut himself shaving and had a blood spot on his shirt collar.   He immediately went to the men’s room where I advised him to try cold water to remove the spot.   We were quite the pair.

So, there we sat, squooshed into a little corner table, barely big enough to hold two appetizer plates and two water goblets.   Obviously, the restaurant owner knew this was going to be a big money night, so they packed us in like sardines.    It was then I started noticing, the gifts each man had brought for his special other.  Some were delivered by the waiter, others were tucked under their seats and others were hanging from their chairs in gift bags covered in roses.  Mark looked a bit uncomfortable.

He leaned in and whispered, “I have your gift in the car, would you like me to go out and get it?”

“Not on your life!” I snapped.

You see, God only knows what Mark had picked out for me.  I imagined myself unwrapping a pair of red panties embroidered with the words “Foxy Lady!” on the back side.  Or worse yet, what if he had decided to go the practical route and he picked up a pair of gardening gloves at Home Depot?  Even if he had picked out an appropriate gift, I have issues with receiving gifts in general.  I get very embarrassed when I receive a gift.  I’ve always been this way.  Oh, I appreciate my gifts, but I’m so embarrassed by the attention of being watched while opening a gift, that I start acting very strange, and I fear I won’t be able to express my appreciation.  I have witnessed some women gasp, or scream, or literally jump up and down when their partner gives them a gift.  I don’t.  I simply say, “Oh, thank you”  or “I really like it”.  Then, I want to put it away and not discuss it any further.   When I’m alone, I take the gift out and then I get really excited.    After I’ve examined said gift, I’m able to express myself further, on my own time, but not in that moment.   I do not embarrass easily.   Receiving gifts is probably the one thing in my life that embarrasses me the most.  I’ve tried to analyze it, but I haven’t quite been able to get over this hurdle.

Now, where was I?

Oh yeah, so we’re sqooshed into the tiny table, and women are gasping and screaming as they receive their roses, they’re jewelry, their chocolates,  or their stuffed animals.  It was like a scene from a comedy movie.  One after the other, women were screaming and gasping over trinkets and flowers.  I started to laugh.  I couldn’t help it.  I laughed right out loud.  In a little tiny restaurant.  It was one of those gasping for air belly laughs.  I felt foolish to be in this environment.   Why had I ever thought I wanted this to begin with?

I leaned into Mark–who was smiling in his confusion, but laughing at my out of control laughter, and I said, “Honey, I need to be really honest here..”

“What?”

“I just don’t feel comfortable, “  I said, “I appreciate you going to the trouble, but I feel really phony here.”

“Me too!”

We then had the food packed up to go, and we ran out to the car and decided we’d never do that to ourselves again.  Mark had movie plans, but we skipped those to go and hang out together at a coffee shop and talk.

I talked about my feelings surrounding the subject of marriage.  Why do we move so quickly into those old traditional roles?  They’re so outdated.

I wondered how this holiday had turned into some adult day filled with expectations of romance and $100 bouquets of roses.

I reminisced on the many Valentine’s Days I’d experienced in elementary school.  I adored all of those cute little cards each classmate gave to me–especially the cards filled with the little heart candies, or a lollipop!   It was such a happy day for me.   It’s all I thought about until the end of the day when the teacher would allow us to pass out our little cards.   After school, I’d run home and comb through each and every card.  It was almost as good as Christmas.   How did being in a relationship change this holiday for me?

I discovered that Valentine’s Day, to me, isn’t about my relationships with men,  it is about my relationship with myself, and to all of the many things I love.  As a matter of fact, sometimes Mark has to step out of the way, and let this crazy woman do her Valentine’s Day thing.  Valentine’s Day is just another day, like all days, when I have to remember to take care of myself.  I love having a special day to remind me to do just that!

Now I know I’m responsible for my own happiness–not Mark, and not anybody else.  If I want a fancy Valentine’s Day celebration, I’ll plan it myself.

I spend more time celebrating Valentine’s Day in the weeks before the actual holiday, than on do on the day itself.  I like to decorate and bake this time of year.   What is more fun than heart shaped cakes?  I like to throw out some red, white, and pink colors into my home decorating scheme.  I like to romance myself!  How?  Crocheting hearts, long bubble baths, having friends over for dinner, making and eating chocolate, drinking red wine, reading a great book.  These things are my loves!   Mark can be a part of my happiness, but he isn’t responsible for it.

I look forward to Valentine’s Day.  It breaks the dead of winter.

You want roses?  Give yourself roses!    I DO!  Better yet, give your best friend roses!  Don’t have any friends?   Go out to a coffee shop and order yourself a special drink with extra whip on top–get it with whole milk this time!  No money?  Curl up in your favorite PJs and watch a great movie.

Please don’t allow not having a partner (or a willing partner) to keep you from enjoying a day of love!

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PHOTOS: I emptied out the old farm cupboard and filled it with a few of my collectible goodies: old tablecloths, aprons, cookie cutters, biscuit cutters, rolling pin, etc.   Kitschy?  Yes, maybe, but I like it.   The colors cheer me in the winter.

My Christmas Story

December 28, 2008 at 9:39 pm | Posted in Family Fun, my life, Recipes, Giovanni the Yorkie, cooking, baking, photography, Food, Mexican Food, Italian food, Holiday cooking | 10 Comments
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This Christmas Eve I made homemade pizzas…

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I served it with, the usual, Halibut Stew ( due to my vestibular problem, Mark made the stew–and he overcooked it.  We forgave him and moved on) .   I usually make foccacia bread to go with, but this year I was craving fresh pizza.  Everybody seemed to enjoy it.

UPDATED WITH RECIPES HERE:

PIZZA DOUGH

½ c warm water (110 degrees)

1 envelope or 2 ¼ teaspoons instant yeast

1 ¼ c water room temperature

2 Tbsp x tra virgin olive oil

4 cups (22 ounces) bread flour plus more for dusting work surface and hands NOTE: I prefer to weigh the flour

1 ½ tsp salt

Olive oil or non stick cooking spray

Cornmeal

Pizza stone –preheat in oven

1. Measure the warm water into a 2-cup liquid measuring cup. Sprinkle in yeast and let stand until dissolves and swells, about 5 minutes. Add the room temperature water and oil and stir to combine.

2. Process the flour and salt in a large food processor, pulsing to combine. Continue pulsing while pouring the liquid ingredients (holding back a few Tbsps.) through the feed tube. If the dough does not readily form into a ball, add the remaining liquid and continue to pulse until a ball forms. Process until the dough is smooth and elastic about 30 seconds longer.

3. The dough will be a bit tacky, so use a rubber spatula to turn it out onto your lightly floured work surface.. Knead by hand for a few strokes to form a smooth, round ball. Put the dough in a deep oiled bowl and cover with plastic wrap. Let rise until doubled in size, 1 ½ to 2 hours. Press the dough to deflate. It is now ready to use.

Divide ball into 3 pieces and Flatten pieces into a disk.

This should make enough dough for approx. 3- 12″ pizza crusts

NOTES: when working your dough, do not stretch. Use your fingertips to press it out from the center into the shape of your pan or stone. Press it out until its about ½” thick.

Place pizza stone in lower third of oven. Heat oven and stone to 500 degrees for about 30 minutes. Then dust stone with cornmeal.

Lightly brush your prepared crust with olive oil.

Layer on pizza sauce and toppings as you like.

Bake 8-12 minutes Cut and serve immediately.

Angelnina’s Tomato Sauce (Adapted from New best Recipe)

1 -28 ounce can whole tomatoes, Italian preferable san marzano

2 tbsp extra virgin olive oil

2 cloves garlic, chopped fine

½ tsp or more crushed red pepper

½ teaspoon greek oregano, dried and crushed between your palms

½ tsp sweet basil, dried and crushed between your palms

Process tomatoes in food processor pulse 1 second pulses about 8 times or more till smooth.

Heat oil add chopped garlic and crushed red pepper, don’t let it burn or turn color! Just give it a good 30 seconds or less to release the aroma of garlic. Immediately stir in tomatoes, add all seasonings and cook uncovered until thickens a bit to cover a wooden spoon.

NOTE: I use dried herbs because they better suit this sauce. You may add your fresh basil to the pizza and it will taste even better!


I made Ina Garten’s Orange Chocolate Chunk Cake for dessert.  MAN OH MAN, Ina got it right with this recipe!

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It tastes just like Christmas Eve.

For the cake:
Orange Chocolate Chunk Cake
1/2 pound unsalted butter at room temperature
2 cups sugar
4 extra-large eggs at room temperature
1/4 cup grated orange zest (4 large oranges)
3 cups all-purpose flour plus 2 tablespoons
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup  freshly squeezed orange juice
3/4 cup   buttermilk at room temperature
1 teaspoon pure vanilla extract
2 cups   good semisweet chocolate chunks

For the syrup

1/4 cup   sugar
1/4 cup  freshly squeezed orange juice

For the ganache

8 ounces good semisweet chocolate chips
1/2 cup   heavy cream
1 teaspoon instant coffee granules

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. Add the eggs, one at a time, then the orange zest.
3. Sift together 3 cups flour, the baking powder, baking soda, and salt in a large bowl. In another bowl, combine the orange juice, buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately in thirds to the creamed butter, beginning and ending with the flour. Toss the chocolate chunks with 2 tablespoons flour and add to the batter. Pour into the pan, smooth the top, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. Let the cake cool in the pan on a wire rack for 10 minutes.
4. Meanwhile, make the syrup. In a small saucepan over medium-low heat, cook the sugar with the orange juice until the sugar dissolves. Remove the cake from the pan, set it on a rack over a tray, and spoon the orange syrup over the cake. Allow the cake to cool completely.
5. For the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Drizzle over the top of the cake.
Christmas was lovely this year.   My son, Sean,  and his girlfriend, Olivia, stayed the night at our home.   Sean hasn’t spent the night at home since he moved out, more three years ago.

To read and see more food, family, and recipes, CLICK BELOW….

Continue Reading My Christmas Story…

If We Make it Through December ~Happy Holidays~

December 15, 2008 at 6:42 pm | Posted in Awareness, baking, Family Fun, Food, Home Decorating, My Dysfunctional family, my life, photography | 17 Comments
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Christmas will be here in just ten more days.  Due to the struggling economy, Mark and I have tightened our belts.  No huge ticket items this year.  We’re giving one another a book.  Simple.  Practical.

I won’t be having  my usual Christmas Eve gathering.  I will make a light dinner, and the kids will join us for the evening.  I want to keep the holidays stress free and affordable.

I have, however, decorated my home.

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..and I’ve made the cuccidatis!

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I know people have lost their jobs.  Times are more than tough.  Work has slowed down for us too.

Eckhart Tolle’s,  “A New Earth” is the book I most recommend to people who are anxious right now.   “This too shall pass” has become my mantra.

During these difficult times, our ego tends to take hold of the reins and lead us straight into fear.  The ego would like us to make enemies out of our mates, friends, and relatives.

When I catch myself going into fear, I pull a journal or scrap piece of paper, and I start a gratitude list.  A sample of what I’ve written:

-I can breathe.

-I am surrounded by the people I love and the people who love me.

-I laugh.

-I have shelter, food, and all of my basic necessities.

-I am not suffering.

I’ve lived quite an unusual life.  I have survived situations most people assume are impossible to survive.   One of the cool things about growing up poor and having moved all over the country–in true hillbilly style– is that you learn how little people really need in order to survive.  You realize that story telling, music, and laughter are the true necessities of life.  Simple things make you happy.

Speaking of music, this song brings back memories of one of many Decembers in my childhood.

Wishing you a peace in the moment, and a life filled with stories, music, and laughter.

Happy Holidays.

UPDATED w/ RECIPES~Molded Chocolate Candy Making~

December 5, 2008 at 2:29 pm | Posted in cooking, Family Fun, Food, friends, my life, photography, Recipes | 13 Comments
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ABOVE: Olivia left with a box of goodies.   The cookies in the cupcake papers are made from Ritz crackers dipped in peppermint oil flavored chocolate.  These taste very similar to Mint Girl Scout Cookies–the salt makes them even better.  The peppermint patties are wrapped in the green tin foil.  The little hollies are made from colored white chocolates.

My sister, Karla, was always the craft queen in my family.   She knew where all of the best classes were offered.   As  a young mother, I was always looking for ways to save money on Christmas gifts.   Baking cookies was usually the answer.  When my sister asked if I’d like to take a chocolate candy making class, I couldn’t throw my coat on and run out the door fast enough.  I mean, who says no to chocolate?  I knew cookies with chocolates would make a more special gift.

I was amazed at how easy, yet admittedly time consuming, it is to make these little filled chocolates.

I started packing up cookies and molded filled chocolates to send to all of Mark’s siblings and his parents.  No small feat, considering Mark comes from a family of nine.

It was always fun to experiment with various molds for different holidays.  My all time favorites are chocolate liqueur cups filled with Peppermint Schnapps.  I’m hoping to make those for Christmas Eve.

When Olivia asked if I’d teach her how to make these chocolates, it reignited the fond memories of spending hours at the table melting, mixing, and molding chocolates.

Olivia and I decided to make cherry cordials, peanut butter cups, Almond Joys, coconut filled bars (Mounds), peppermint patties, raspberry creams, butter nut cream, dipped pretzels, and chocolate mint cookies.

Our list of supplies included:
4 lbs Guittard chocolate (for melting)–3 milk chocolate and 1 dark

3 lb Guittard white chocolate–white, red, and green

2 lbs fondant to make peanut butter filling and peppermint patty filling.

coconut, almonds, pecans, maraschino cherries, powdered sugar, karo syrup, mini pretzels, Ritz crackers (make an excellent salty cookie base),peanut butter, butter

candy molds- we bought two.  I already had an assortment

foil wrappers, candy holders, wax paper, paint brushes, plastic squeeze bottles

We shopped for the supplies and started our chocolates on Saturday, and then we made a second batch on Sunday.

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Olivia making cherry cordials.

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Placing peanut butter cups in their tin papers.

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ABOVE: Almond Joys–my favorite.

I like to make little wreaths out of the white chocolate dipped pretzels.  As soon as I can find some red string licorice,  I’ll post a few photos.

These candies, placed in lovely tins or candy boxes, make a beautiful and affordable gift for family, co-workers, and friends.

I really enjoyed doing this project with Olivia.  It was a wonderful gal bonding time.   For many years, I did projects  like this alone.  It was fun to have another female in the kitchen!

NOTE TO OLIVIA:  Are you ready for Valentine’s Day chocolates?

UPDATED:

Peppermint patties

Mix approx. 1/3 c fondant (sifted powdered sugar might work) with 1 1/2 tsp water to form a thick paste.  ADd 3-4 drops of peppermint oil (I add more).  Spoon into coated patty mold and seal with chocolate.  Makes about 8 patties.

Coconut Filling (Almond Joy)

3/4 cup light cornsyrup

2 1/2 cups coconut

Heat corn syrup in small pan until quite hot, but not boiling.  Pour into a bowl containing coconut and stir thoroughly with a spoon.  Cover with wax paper and set aside for about an hour so the coconut will become well saturated with the syrup.

A Quiet Thanksgiving

December 4, 2008 at 6:31 pm | Posted in baking, cooking, Family Fun, Food, my life, photography, Recipes | 3 Comments
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ABOVE: Everett Marina–Thanksgiving in the Northwest.

It’s been a while since I’ve updated.

I finally found out what has been causing my blurred vision and dizziness.   My ENG results shows I have a vestibular  disorder.   My doctor tells me there is an 85% chance it can be treated with physical therapy!  I start PT next Wednesday. I’m very happy.    As some of you know, the red flag was waving toward multiple sclerosis, so I’m quite relieved that the mystery of the disequalibrium has been solved.

Thanksgiving dinner went off without a hitch.  I served the same foods I’ve served for many years.

Thanksgiving was nice and quiet here at my home.  Mark, Sean, Olivia, and I shared a great dinner together.   Step-Dad dropped by for dinner–it was nice to see him too.

After dinner, the four of us played, “Who Wants to Be a Millionaire”.  Sean won the million.

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Cornbread stuffing is our favorite.

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Olivia is always very helpful.

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Sean was miserable with a cold.   :(

Oddly enough, the men in my house often look like this after they stuff themselves with Thanksgiving Dinner.

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Egg noodles in turkey giblet broth is a tradition.   Grandma Vi always made them.  I love the noodles on the plate with turkey, gravy, and cornbread dressing.

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I changed my apple pie crust this year.  I used “The Pie and Pastry Bible”  Basic Flaky Pie Crust recipe.

Sean missed my regular crust.  The one I normally use calls for shortening.  I think I’ll go back to it for special occasion pies.  You can find the “Old Fashioned Pie Crust Recipe” here.

Of course I also served the usual: roasted brussels sprouts, cornmeal fried okra, lime jello salad, cranberry sauce, gravy, mashed potatoes (thanks kids!), sweet potato pecan apple yam casserole, pumpkin pie, and butter rolls.

Normally I bake many more pies and serve a few more veggies, but this year I didn’t have a lot of energy.

I haven’t started my Christmas cookies yet.  I’m excited to start baking!

Over the holiday weekend, I taught Olivia how to make molded chocolate candies.  It was a lot of fun.

I’ll share our candies in my next post.

Mother Teresa Mother Theresa hung this in her office:

“People are unreasonable, illogical, and self-centered. Love them anyway. If you do good, people may accuse you of selfish motives. Do good anyway. If you are successful, you may win false friends and true enemies. Succeed anyway. The good you do today may be forgotten tomorrow. Do good anyway. Honesty and transparency make you vulnerable. Be honest and transparent anyway. What you spend years building may be destroyed overnight. Build anyway. People who really want help may attack you if you help them. Help them anyway. Give the world the best you have and you may get hurt. Give the world your best anyway.”
–  Kent M Keith

A few past Thanksgiving Posts:

Thanksgiving 2006

Thanksgiving 2007

Intimate Harvest Dinner (4 course menu)

October 18, 2008 at 10:17 am | Posted in 4 course dinner menu, baking, cooking, Family Fun, Food, my life, photography, Recipes, Uncategorized | 11 Comments
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Every so often, I like to try out a new menu.   I decided since fall was upon us, I’d try a menu from my new cookbook.  I revised many of the recipes, and recorded them below.

Sean and Olivia joined Mark and I for a quiet evening and four course dinner for four.  

MENU

Butternut Squash Soup w/ Maple Corn Drop Biscuits

Crab Cakes with Plum “Vinaigrette”

Raspberry Walnut Salad with Oregonzola

Coconut tart

 
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Butternut Squash Soup

2 Tbsp butter

small onion, chopped

1/4 tsp thyme

1/2 tsp curry powder

2 Tbsp flour

1 c quality chicken stock

1 cup apple juice (I use cider)

1/2 lb butternut squash, peeled seeded and cut in 1 in.pieces

1/2 c heavy cream

salt and white pepper, to taste

1 Tbsp Apple Jack Brandy

 for garnish:

8 thin wedges of Golden Ddelicious apple

1 Tbsp walnut oil

1 Tbsp finely chopped walnuts

In lg. saucepan, melt butter on med heat.  Add onion and pinch of Kosher salt, cook until translucent–not brown.  Add thyme and curry, cook one minute longer.  Sprinkle flour over onion mixture, whisk till smooth.  Cook 3 minutes. Slowly, add stock and apple juice, then squash.  Raise heat to high and bring to boil.   Cook until squash is very tender, 20-30 minutes.  Remove and allow to cool briefly.

Transfer mixture to blender ( i use a stick blender) in small batches–no more than half full.  YOUR   MIXTURE CAN BLOW UP IF YOU FILL TOO HIGH AND START ON HIGH SPPED!  I take out the little plastic/glass round on top of the lid and cover with towels for better prevention of splattering hot liquid all over myself.  Hold your lid on tightly with your towel or pot holder, then turn blender on LOW and start blending, increase speed bit by pit until pureed. Strain soup through a sieve.

Return soup to heat.  Add cream and taste to correct the seasonings.   Just before serving, whisk in apple brandy.  To serve, ladle into bowls, place two thin apple slices on top of each serving, cover with chopped walnuts and swirl a bit of the walnut oil over top.

Makes about 4 cups.

REVIEWS ON SOUP:

I’m not a huge fan of butternut squash soup, but I liked this one.  It was rich, warm, and creamy.

I think Sean had seconds.  Olivia, Mark, and Sean all enjoyed the soup. 

 
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MAPLE CORN DROP BISCUITS

Ingredients:
1 cup ground yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup maple syrup (use grade B if you can)
5 tablespoons cold unsalted butter, cut up

Directions:
Heat oven to 425 degrees. Put cornmeal, flour, baking powder, and salt into a large bowl. Stir to mix well.

Measure maple syrup in a glass cup measure. Add milk to the 2/3 cup mark.

Add butter to the flour mixture and cut in with a pastry blender or rub in with your fingers, until mixture looks like fine granules.

Add the milk mixture and stir with a fork until a very soft dough forms.

Drop 1/4 cupfuls of dough 2 inches apart onto an ungreased cookie sheet.

Bake 12 to 14 minutes, until pale golden brown. Cool, loosely covered with a dish towel, on a wire rack.

 NOTE: Biscuits are best served hot out of the oven with fresh butter!  Mmmm.  We all enjoyed these.

They are biscuits, so they are a crumbly.  Just looking at the photo makes me want to bake another batch today!

 
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CRAB CAKES w/ PLUM VINAIGRETTE

2 cups fine dry white bread crumbs (fresh made preferred)

1 tsp Old Bay Seasoning, divided

1 lb crab meat (Dungeness if you can get it)

6 Tbsp red bell pepper,finely chopped

6 Tbsp yellow bell pepper, finely chopped

1/2 small onion, finely minced

2 Tbsp freshly minced parsley

2 tsp fresh squeezed lemon juice

1-2 dashes tobasco sauce

1/2 c mayonnaise

1/2 tsp Kosher salt

 

Vinaigrette:

1cup plum sauce (Asian section of market)

2 Tbsp rice vinegar

1-2 dash Tobasco sauce

 

2-4 Tbsp butter to fry crab cakes (I worked in two batches with 2 Tbso each)

2 scallions thinly sliced, on diagonal for garnish

Combine bread crumbs and 1/2 tsp Old Bay seasoning in wide shallow bowl. Set aside.

Flake crab into a lg bowl.  Measure 2 Tbsp each of red and yellow bell peppers, set aside.  Add the remaining peppers to the crab with the onion, parsley, lemon juice, tobasco, mayonnaise, salt, and the remaining 1/2 tsp Old Bay seasoning: Stir to combine.

Divide crab mixture into 8 equal portions.  Roll each portion into a ball.  Roll balls in seasoned bread crumbs, then flatten into 1/2″ thick disks.  Cover with plastic wrap and Chill well.  Best to refrigerate these now for several hours.  I made them up the night before. 

For vinaigrette, stir together the plum sauce, rice vinegar, and tobasco.  Set aside.

Just before serving, lin lg skillet over medium heat, melt butter until it sizzles.  Gently add crab cakes.  Saute until golden on both sides, 3-4 minutes per side.  Serve hot in a bit of plum vinaigrette (I recommend you allow your guests to spoon out their own–some people prefer their crab cakes without a sauce.)  Sprinkle with the reserved red and yellow bell peppers and the sliced scallions.

Serves 4

REVIEWS: I liked a bit of the plum vinaigrette, but it is overwhelming, so a little goes a long way.  Olivia and Sean said it wasn’t necessary.  Mark ate his crab cakes so fast, I don’t know if he noticed :)   I’ll make these again.

 

I served a mixed lettuce salad with a walnut oil and raspberry vinaigrette and red grapes. I garnished with carmelized walnuts. I served crumbled  Oregonzola on the side–Mark and Olivia didn’t care for the “stinky” cheese.  Sean ate it, and I still have the leftovers in my fridge, and will snack on it with Italian bread and mosto cotto.

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COCONUT TART

The consensus on this tart–VERY SWEET!  That said, if you are having more guests, and you cut this into slivers, it tastes great!  Olivia compared it to a Mounds candy bar.  I agree.  Mark and Olivia ate theirs up, I ate half of mine (I would have preferred a sliver), and Sean took a bite or two and said, “Sorry, mom, too sweet”.  

The rich dark chocolate pastry is very good.  Sean and I think I could have left out the strawberry preserves–Mark and Olivia liked it. 

Pastry:

1 cup flour

1/3 c cocoa powder

pinch of salt

9 Tbsp butter, softened

3 Tbsp sugar

1 egg, beaten

Sift together, cocoa powder and salt.  Set aside.  Using a mixer, or by hand, cream butter and sugar until lightly fluffy–about 3 minutes.

Add flour mixture, stir until combined.  Add half of egg, stir until incorporated into chocolate mixture.  Then, add remaining half, stir until incorporated.  Roll into a ball, and flatten into a disk.  wrap tightly and refirgerate at least 30 minutes or overnight (I left mine overnight with the crab cakes).

allow pastry disk to stand at room temperature for a t least 5 minutes before working.  On lightly floured surface (I would say moderate amount not light), knead to softenn slightly. Dough will be sticky.  Roll between two sheets of waxed paper or plastic wrap to a diamter of about 10″.  remove top sheet of wrap.  Using bottom sheet, invert onto tart pan and gently peel away plstic wrap.  gently press pastry into corners and sides of pan (If not using a glass tart, use a removable bottom tart pan). Trim top edge with rolling pin.  Place pastry pan on a larger tray and chill 30 minutes.

Preheat oven to 375 degrees.  Line pastry shell with parchment cartouche and weight down with dried beans or pie weights.  Press weights or beans out to edge to hold sides up.   Bake about 10 minutes, remove pie weights or beans and parchment, then bake about 4-5 minutes more until bottom of pastry looks dry. Cool on a rack.

FOR FILLING:

6 Tbsp strawberry jam (or seedless raspberry)

14 oz shredded coconut

1 (14 oz) sweetened condensed milk

1/2 tsp vanilla extract

1/2 tsp coconut extract (if you don’t have coconut extract try adding an extra 1/2 tsp vanilla instead)

Spread jam evenly over the bottom of pastry shell.  Stir together the coconut, condensed milk, and extracts.  Spread evenly over jam.  Bake at 350 degrees for 22 minutes.  Remove from oven and cool on rack (If you want it more golden go a few more minutes.

Cut into small wedges and serve with fanned strawberries.

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As sweet as the tart is, I still think it would work well as a side dessert on a Thanksgiving or Christmas buffet.  Slice super thin :)

Goodbye Summer

September 22, 2008 at 6:59 pm | Posted in Awareness, Chick stuff, Food, gardening, Giovanni the Yorkie, Home Decorating, My Dysfunctional family, my life, photography, thrift stuff, Uncategorized | 10 Comments
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I can’t believe how fast summer flew by.

I feel so unprepared.  Everybody is decorating for fall. 

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Giovanni will miss the warm summer days the most.

(His dress belonged to one of Olivia’s girls, and somehow it was passed on to Giovanni.  He doesn’t mind.   He’s very metrosexual.)

Fall has arrived.

My sugar pumpkins are bright orange. 

I’ve cleared the last of the red and orange tomatoes.

The hens are fat and pretty.  They grew up, and they’re giving eggs.

They cackle when they hear my back slider open.  They know I’ll be bringing chunks of squash, cooked oatmeal, and whatever other fresh veggies we have leftover.

The air is cool and crisp.

I painted one of the benches pink and white.  I’m not quite ready to let go of pretty summer flower color.

Soon we’ll have to cover the old Italian fountain and protect it from the wet weather.

My Quinalt everbearing strawberries have not stopped producing yet.    The photo was take a few days back and those berries are ripe and red now.

My raspberries are still in a giving mood too.

It’s time to start moving indoors.  

Mark and I have plenty of hot tea on hand. 

I welcome the fall with all of its shadows and mystery.

Ready or not, fall has arrived.

Our Life with Chickens

August 23, 2008 at 2:07 pm | Posted in Chick stuff, Family Fun, my life, Uncategorized | 3 Comments
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This morning Mark made me breakfast.  We ate eggs, smoked bacon and English muffins–complete with homemade raspberry freezer jam.  Mmmm.   I love the smell of bacon on a weekend morning.  It reminds me of camping in the mountains.  I’m so lucky that Mark likes to cook breakfast.

Afterwards I tried to coax Giovanni to join me outside to check on the chickens , but he wasn’t interested.  Gio hates to go outside.  We need Cesar Milan.

Anyhoot, Mark joined me later and tried to tame the chickens.  I made a little video…

If you join Youtube.com and change your viewing (under accounts) to “watch in high quality” the video will be more clear.  Just go to Youyube.com here:

http://www.youtube.com/watch?v=ouzRct934Co and watch after changing your viewing quality.  Or you can watch in standard quality below:

Mountains, Lost Dog, and a Happy Ending

August 13, 2008 at 6:36 am | Posted in Awareness, Family Fun, Mountains, my life, Uncategorized | 11 Comments
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Mark and I jumped into the minivan on Saturday and headed for the mountains.  We usually throw in the sleeping bags–just in case we wander too far. 

Our intention was to take a day trip to scout out a nice private future camp spot for ourselves and the “kids”.    Sometimes I need to escape from the city.  Don’t get me wrong, the city is great.  We have access to beautiful parks, museums, live music, book readings, festivals, and so much more.  More importantly, living near a large city means survival for our construction business.

Mark seems to enjoy city life.  Crowds and traffic don’t rattle him at all.  I, on the other hand, prefer the country–specifically, the mountains.  While growing up, I’ve lived in large cities and extremely rural areas.  I’ve often wondered if people, who have never left the city, have any idea how bright the stars look at night in the middle of the Rocky Mountains? 

At the age of fifteen, I lived in Kremmling, Colorado.  We had no telephone, no television or radio reception, and the closest neighbor was twenty minutes down the washboard dirt road.  Kremmling is where my love for the mountains really blossomed.    I remember walking Gore Canyon and the only sound I could hear was the sound of my boots crunching in the snow and the wind whistling through the pines.  Herds of elk were commonly sighted outside the kitchen window while eating breakfast. 

There is just something mystical about the mountains.   I can clear my mind when I’m far from the city and far from people.  I’m more aware. 

Mark and I ended up driving more than two hours looking for a place to eat lunch.  We veered off the main road and took a winding dirt road which we followed for another forty minutes.

I’m somewhat picky–must have mountain view, sun, no people close by, and a river.

We were getting pretty hungry, so we put John Denver on pause and pulled into this spot…

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No plans means no good home cooked food.  We had stopped at a market in a small rural town to pick something up from the deli for lunch.  Big mistake.  Store cooked fried chicken only tastes good when you’re starving.  The broccoli salad I bought made up for what the chicken lacked in flavor.

This spot reminds me of a scene from The WaltonsThe Waltons is one of my favorite old television programs.  Corny?  Whatever.  I always wanted to marry John Boy Walton.  I still do.

Sadly, the creek that runs by this spot is quite a steep hike down, so after gobbling up our Kit Kat bar (hey, if we’re eating store bought fried chicken, we might as well go all the way!), we moved on. 

Finally, I spotted the perfect camp site.

“STOP!” I shouted, “This is it!”

Mark obediently spun the van around , and I jumped out the door before he had come to a complete stop.  I couldn’t climb down the river bank fast enough–not an easy feat in a sundress and a pair of Jibs.  Mark was unloading the camp chairs, as I stared out over the river…
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We sat here and stared for quite a while.  Few words were exchanged.  At times, Mark can be quite verbose.  Thank God and Buddha, Mark had toned it down some.

 Read and See More Here…. Continue Reading Mountains, Lost Dog, and a Happy Ending…

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