A Long Day and a “Big Night”!

April 15, 2009 at 8:09 am | Posted in 4 course dinner menu, baking, Breads, cooking, Family Fun, Food, Italian food, my life, Pasta Dishes, photography, Recipes | 11 Comments
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I just love the movie “Big Night”.  It just makes me happy.  I decided to have my own big night with the “kids”.  Olivia had never seen the movie, so we started early, and made “A Long Day, and a Big Night” out of it!

The Menu:

Italian Salad with Homemade Vinaigrette

Homemade Rustic Artisan Bread

Spaghetti with Great Grandma DeFranco’s Meat Sauce

Strawberry Sorbato and Prosecco Floats- made with homemade Strawberry Sorbato

Sfingi ~ Ricotta Puffs- made with homemade ricotta cheese-and dipped in honey sauce

The kids arrived with a bouquet of daffodils!  For me?  Why, yes!

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I started with my homemade ricotta cheese.

All you need is a gallon of whole organic milk, and 1/3 cup plus two Tbsp white vinegar

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ABOVE: Curds and whey

We invited the kids to take a ride with us up to La Conner to see the Daffodil fields in bloom.  I knew it would give the mixture some time to completely separate out the curds from the whey.

Daffodil Field in Skagit Valley

ABOVE: Last year’s daffodils in La Conner

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ABOVE: Sean and Oliva in La Conner

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La Conner is a lovely little town.  I blogged it last year too.

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ABOVE: Squinting eyes and in mid-sentence.  Yes, I’m usually in mid-sentence.

“Good Lord, what is that big bright thing up there in the sky?”

dsc_03261ABOVE: Mark pointing out the mussels to Sean and Olivia.

PLEASE CLICK BELOW IF YOU’D LIKE TO SEE THE VERY PICTURE HEAVY FOOD POST (20 MORE PHOTOS TO BE EXACT)…


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Antique Water Kettles and Southern Tea Cakes

April 1, 2009 at 2:32 pm | Posted in baking, Cookies, cooking, Desserts, Food, my life, photography, Recipes, thrift stuff | 9 Comments
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ABOVE: Antique water/tea kettle from Seattle estate sale

I hit a few estate sales last week, and I was happy to find this beautiful old antique water kettle.  I think it will make a lovely flower planter on my back porch this summer.   I think I have just as much fun searching for these items, as I do using them! I’ll have more up on both my Ebay and  Etsy shops by the end of the week.

Baking w/ Southern Cookbooks

I am thoroughly enjoying Screen Doors and Sweet Tea, by Martha Hall Foose.  I checked this cookbook out at the library–along with several other newer southern cookbooks, and this is the one I will buy.  Her recipes look amazing, and if you’re like me–you can just tell when you go through five to ten recipes in a cookbook whether or not those recipes are singing to you.

Last month I made a batch of southern tea cakes from Paula Deen’s cookbook, and they were extremely yummy! Then, last week I made a batch from this cookbook.   I think they both taste great–I might be more partial to Paula’s recipe–maybe it’s the buttermilk.

I used brown sugar this time.  The author recommends it for a “softer, chewier cookie”.

These cookies taste like how I imagine a southern grandma’s cookies should taste.  They are difficult to roll because the dough is very soft and sticky.  I stick the dough in the freezer for a few minutes and pull out a ball to work with–use lots of flour—and work with speed.

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ABOVE: Plain, old fashioned Southern Tea Cakes

Southern Tea Cakes

Adapted from”Cordelia’s Mother Gwen’s Tea Cakes” found in “Screen Doors and Sweet Tea

1 tsp baking soda

2 tsp cream or tartar

2 tsp freshly grated nutmeg

About 3 cups all-purpose unbleached flour (I used close to 4)

1 c unsalted butter

2 cups brown sugar (or white)

3 large eggs

cinnamon and sugar for sprinkling (optional)

Oven set to 375.  Line baking sheet with parchment or foil.

Sift baking soda, tartar, nutmeg, and 3 cups flour together

In mixer, beat butter and sugar together, till light and fluffy about 4 minutes.  Add eggs one at a time after each addition.

Slowly mix in flour, continue adding flour until a soft dough is formed.  Cover bowl of dough in plastic and place in fridge for about an hour.

NOTE: Dough can be difficult to roll and work with–it is quite sticky.  I kept placing bowl in freezer until firm enough to roll out on a GENEROUSLY floured mat, and I worked very quickly before the cut outs started sticking to the mat/board.  As soon as they start to stick, just throw remaining dough back in bowl in freezer and wait a few minutes.

Roll dough into about 1/4″ thickness between 2 pieces of parchment paper.  CUt out cookies with a 3″ round biscuit cutter. Place cookies 2″ apart on prepared baking sheet,(NOW is the time to sprinkle on a little cinnamon and sugar if you’d like!),  and bake 8-10 minutes, or until slightly brown around edges.  Be careful not to bake them too long–as the cookies firm up when cooled .

Cottage stuff:

The chicks and chickens are keeping me busy.   We are also converting our shop into a cottage, and we are still in the remodel stage.  So far, we have front doors and a front window.  This is located in our backyard, and receives the best sun on the property!   I’m hoping it will be finished before summer’s end.

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ABOVE: Installed the French doors, window, and heat too!

I’m getting ready to bake some oatmeal bread, so I’d better stop now.  I’ve decided to bake a different kind of bread every week, in order to try out more new recipes.


Chicks and Bread

March 30, 2009 at 8:24 pm | Posted in baking, Breads, Chick stuff, Family Fun, Food, gardening, Italian food, my life, photography, Recipes | 10 Comments
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I did it again.

I bought more chicks.

Why I ever go into the feed store is beyond me.

I really love Buff Orpingtons, and I wish I had started my flock with the Buffs.  Sunday we drove to the  feed store just to “look” at the chicks.  We left with these little gals.  They are just adorable.

Last night I had to move them from the garage into the den.   I realized Mark had used the wrong lamp socket with the heat lamp bulb for the chicks.  After a midnight hunt in the shop, we had no luck locating the porcelain socket–which is really important to prevent fire.  I knew the chicks couldn’t stay in the garage and have enough heat from a 100 watt light bulb, so I brought them in and hung the lamp with a simple 100 watt light bulb–so far, it has worked very well.  The brooder is about 90 degrees.   I was awakened by chick peeps on and off throughout the night.  Today I feel like the mother of  newborns.  Thank God breast feeding isn’t required.  I’m exhausted!

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I’m not naming any of these gals until I’m quite certain there are no cockerels in the bunch.

For those who followed my first time experience with the original flock, you will remember my son, Sean, naming one of my girls “Sean Jr”, and “she” turned out to be a little rooster!  Needless to say, Sean is not allowed to name any of these chicks.  I think it was a curse!

chicks3More chicky butts than faces in this photo, but they were trying to stay warm until we set up the lamp!

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In food news:

I tried a no-knead recipe for a Ciabatta bread.  I found the recipe here at “Food Wishes” an excellent food blog!  He even made a video showing how to make it– step by step.

I had only one problem–my bread stuck to my pan–big time!  I mean it was like I had super glued the stuff down–ripped off half the crust trying to get it off the pan.  I’ve made a lot of bread in my lifetime and never had that happen before.  I’m baking it again, and this time I’m going to oil the pan and then add the cornmeal–maybe I’ll slip some parchment down too!

That said, let me tell you, this bread tastes GREAT!  Look at the texture…amazing stuff, without the kneading.  Granted kneading can be a wonderful meditative experience, but when you don’t have time to, try this one.

bread4Ciabatta Bread looks like a fluffy slipper–it is flatter than a regular loaf of bread.

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It is thicker than this photo seems to show.  I really enjoyed it.  The crust was crispy and the interior was just right.

Oh, I do have a bread stone in the oven and I used my convection bake setting for half the time–which may be how I created a super glue base?  If you have a clue, please clue me!

I have to admit–the Artisan Bread in Five Minutes, that I normally make, is more impressive, BUT this really was fun and it tastes great toasted.  It is a nice change, and it is fun to try new things.

Seattle, Mexican Pottery, and Angel Hair Pasta

March 20, 2009 at 7:46 am | Posted in cooking, Flexitarian, Food, gardening, Mexican Food, my life, Pasta Dishes, photography, Recipes, thrift stuff, Vegetarian, Weeknight Dinners | 3 Comments
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I took this photo at Alki Beach in West Seattle.

Alki is one of my favorite places to go and hang out.   The views are amazing.

When my son was a teenager, we used to drive here, do homework at the Alki Bakery and talk for hours.  He was 16 and we were both in college.  He remained in college, and I left after a year.   I miss those days.

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ABOVE:  Western Avenue in Seattle, sits just beneath Pike Place Market

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I just love the artwork on this building.  Driving by it I am reminded of the wildlife we have so close to the city. I’m also reminded of all the wonderful artists who live among us.

Mark and I were lucky enough to see a pod of beautiful Orca Whales on a visit to the San Juan Islands.  It’s about an hours drive, plus a ferry ride, from home.    On this winter day, I was satisfied with the Orca painting.

I was in the city to visit the market, World Spice Merchant, and The Spanish Table.

If you love to cook, the Seattle area is a great place to live.

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I am grateful to live in Western Washington, for many reasons, and near the top of my list, is the fact that we have so many wonderful second hand shops, estate sales, and antique stores.  I can usually find whatever I need, and it’s always good to know I’m recycling at the same time.

The Mexican pottery serving bowl, above, screamed out to me when I spotted it a few weeks ago.  I have been searching for Mexican pottery, unleaded of course, to serve my Mexican or Spanish dishes in.    I was inspired by the cookbook “Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo” (which I scored at a second hand store!)

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I’ve been enjoying reading through this cookbook.  The recipes all sound unique, and the photographs are amazing.  I have made the Mexican Red Rice, and it is a favorite now.  Simple too.


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ABOVE: Angelnina’s Version of Karen’s Angel Hair Pasta

After a day of shopping, I wanted to make a flavorful, but quick, dinner.  We didn’t stick to the Spanish theme, but I love this Angel Hair Pasta dish.   It is adapted from a recipe emailed to me by a woman in San Francisco, and I think it was called: Karen’s Pasta. I’ve since changed the recipe quite a bit, so for now, it remains nameless.

For the recipe and a a few of my gardening notes, please click to keep reading…

Continue Reading Seattle, Mexican Pottery, and Angel Hair Pasta…

My Son Can Cook

March 2, 2009 at 7:38 pm | Posted in baking, cooking, Family Fun, Food, my life, Recipes | 17 Comments
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Last week, my son, Sean, and his fiancee, Olivia, invited us for a Sunday supper with fried chicken as the star of the evening.  Needless, to say, I had my doubts.  I mean, who makes southern fried chicken, for the first time, and doesn’t end up with a hard learned lesson?  Well, Sean does.

Sean borrowed my Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners, and decided to use their recipe.  This made me a bit anxious, because the Lee brothers use a recipe I wasn’t brought up on.  Still, I figured, cut the kid a break, he’s trying.  I said nothing.

Sunday rolled around, and I chose a few dishes to contribute to our evening:  skillet cornbread with honey butter, collards, and southern tea cakes.

I’m going to apologize in advance for the terrible photographs, but this was the best I could do in kitchen lighting.
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ABOVE: I’d like to lie and tell you these Southern Tea Cakes are shaped like bears, but truth be told, they are supposed to be pigs.  They spread like crazy when baked.

If you’ve never eaten a southern tea cake you’re in for a wonderful surprise.  They are soft on the inside and have a slight crisp on the outside.  These cookies are very old fashioned, and they can be sprinkled with a hint of nutmeg, sugar, or a cinnamon and sugar mixture.  I prefer mine with a pinch of nutmeg.  Be warned, they’re addictive.

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ABOVE: Skillet honey cornbread

Certainly, not a cake like cornbread, but a perfect cornbread to lap up the pot liquor from the collards.  The pot liquor is the liquid you cook your greens in, and it’s full of iron and vitamins.

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ABOVE: Collard Greens with a little chard and bacon

I am addicted to these greens.  I took a southern cooking class up here in Seattle, and I was shocked that everybody who tried the chef’s collards, refused to finish them.   You’ve never heard so many whiny northerners!  I guess it is an acquired taste. Although, Olivia had never tried them before, and the girl put the greens down!  Good for her!

Sean and Olivia served up some boarding house biscuits, sweet tea, mashed taters, homemade buttermilk salad dressing, and some of the best damn fried chicken I’ve eaten in years!

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ABOVE: Sean frying chicken in his kitchen

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ABOVE: Sean’s sous chef/ fiancee, Olivia

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Come on, you know I’m incredibly proud of these two right now!

Sean played Hank Williams on his computer, and we all had a great time just visiting and laughing.  It reminded me of the days of my youth–minus the family fights of course—when the relatives would gather around and sing and play guitar.  My grandma would fry up the best batch of fried chicken known to mankind, and we’d all eat like we were half starved.

I’m quite impressed with Sean’s cooking.  Every since he returned from Paris, he is obsessed with cooking.   Oh, and when he comes for a visit, the first thing he does is turn on the Food Network.  He watches the programs like some people watch sports–yes, there is hootin’ and hollerin’. Okay, I admit it, I do it too!

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Now, let’s et!

Some recipes just might be hiding behind the cut below…

Continue Reading My Son Can Cook…

Kitchen Thrift Finds, Hair, and a Healthy Fruit Snack

February 20, 2009 at 11:31 am | Posted in Awareness, Flexitarian, Food, my life, photography, Recipes, thrift stuff | 10 Comments
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I think I’m finally getting my energy back!

It’s been a long time.  I grew tired of the physical and occupational therapy.  I actually quit.  I decided enough is enough, and I’m ready to get back in the game.

The first thing I did was hit the thrift shop!

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I have always wanted one of those rainbow wooden spoons, and the measuring cup/scoops are my greatest find!  They are stainless steel, and perfect for bread baking.

The vintage colander went to my son and his fiance.  I swear by vintage colanders, and the star pattern is my favorite.

I decided to get my hair cut yesterday.  The color had grown out, and I missed the ease of shorter hair.

This is how shaggy I was looking a few weeks back….

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ABOVE: Castlerock Winery -Concrete, WA

I haven’t had a chance to get a picture of the shorter cut, but at least the big hair is somewhat under control.

Food wise, I’ve discovered a very easy and healthy snack.  It makes it easy for me to get an apple, an orange, and a banana down–all in one dish.

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No cooking required.  Simply chop an apple, slice a banana, peel and chop an orange–squeezing the juice from half the orange into the salad, add some shredded unsweetened coconut, and chopped pecans.  It tastes like dessert!

Have a favorite healthy snack?  Please, let me know!

Loving Valentine’s Day

January 26, 2009 at 11:49 pm | Posted in Awareness, Family Fun, Home Decorating, My Dysfunctional family, my life, photography, thrift stuff | 17 Comments
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I’m one of those rare birds who actually looks forward to Valentine’s Day.

It saddens me to hear people talking about how they dread the day.

“Easy for you to like it,” they’ll say, “you have a person to share it with.”

To those people, I answer, “You’re missing the point!”

Sure, Valentines Day is the holiday for lovers–so says popular culture in our society.  I used to buy into that idea too.  I made myself  miserable.

Now I’m just too old to delude myself with fantasies of my partner turning into Prince Charming, and I’m too practical to want to spend a large sum of money on going out for an expensive dinner.

For many years of my marriage, I just couldn’t be satisfied on Valentine’s Day.  Mark didn’t have a clue.  Every year I’d whine and complain about how he didn’t do this or he didn’t do that.   No matter how hard I tried, Mark just didn’t seem to get the whole Valentine’s Day thing.   He’d stroll in the door at the end of the day, and ask if I’d like to go out for dinner or “something”?  We’d go from one restaurant to the next, only to be told there were no tables available–for hours, if at all.   By the end of the evening, I was in tears.  Every year I hoped he would make arrangements ahead of time, and every year I was disappointed.  Valentine’s Day was becoming a drag.  I started to dread it.

Mark was always pretty good about bringing candy or flowers, but they seemed like an afterthought, and not a real plan.  I wanted a plan!  I wanted the Grand Daddy Cadillac of all the Damn Fantasy Cinderella Fairy Tales Valentine’s Day ever!   I was lucky to get a mylar balloon.

One Valentine’s Day, Mark finally made reservations at our favorite little Italian restaurant.  Never mind the fact that it was in a little strip mall, and I know the owner had really tried.  Fake grapes and grapevines met us at the door.  I really didn’t want to be in a crowded restaurant, but I didn’t have the heart to reject his plan.   I mean, we weren’t jetting to a tropical island, but the man finally had a plan.  As we sat there, I watched as couples filled each little candle lit table.   We women were dressed in our finest little black dresses, and the men in their dress slacks and best shirts.    Mark is a jeans and t-shirt man, so his appearance always looks a little forced when we go out for a special night.   On closer inspection I noticed he had cut himself shaving and had a blood spot on his shirt collar.   He immediately went to the men’s room where I advised him to try cold water to remove the spot.   We were quite the pair.

So, there we sat, squooshed into a little corner table, barely big enough to hold two appetizer plates and two water goblets.   Obviously, the restaurant owner knew this was going to be a big money night, so they packed us in like sardines.    It was then I started noticing, the gifts each man had brought for his special other.  Some were delivered by the waiter, others were tucked under their seats and others were hanging from their chairs in gift bags covered in roses.  Mark looked a bit uncomfortable.

He leaned in and whispered, “I have your gift in the car, would you like me to go out and get it?”

“Not on your life!” I snapped.

You see, God only knows what Mark had picked out for me.  I imagined myself unwrapping a pair of red panties embroidered with the words “Foxy Lady!” on the back side.  Or worse yet, what if he had decided to go the practical route and he picked up a pair of gardening gloves at Home Depot?  Even if he had picked out an appropriate gift, I have issues with receiving gifts in general.  I get very embarrassed when I receive a gift.  I’ve always been this way.  Oh, I appreciate my gifts, but I’m so embarrassed by the attention of being watched while opening a gift, that I start acting very strange, and I fear I won’t be able to express my appreciation.  I have witnessed some women gasp, or scream, or literally jump up and down when their partner gives them a gift.  I don’t.  I simply say, “Oh, thank you”  or “I really like it”.  Then, I want to put it away and not discuss it any further.   When I’m alone, I take the gift out and then I get really excited.    After I’ve examined said gift, I’m able to express myself further, on my own time, but not in that moment.   I do not embarrass easily.   Receiving gifts is probably the one thing in my life that embarrasses me the most.  I’ve tried to analyze it, but I haven’t quite been able to get over this hurdle.

Now, where was I?

Oh yeah, so we’re sqooshed into the tiny table, and women are gasping and screaming as they receive their roses, they’re jewelry, their chocolates,  or their stuffed animals.  It was like a scene from a comedy movie.  One after the other, women were screaming and gasping over trinkets and flowers.  I started to laugh.  I couldn’t help it.  I laughed right out loud.  In a little tiny restaurant.  It was one of those gasping for air belly laughs.  I felt foolish to be in this environment.   Why had I ever thought I wanted this to begin with?

I leaned into Mark–who was smiling in his confusion, but laughing at my out of control laughter, and I said, “Honey, I need to be really honest here..”

“What?”

“I just don’t feel comfortable, “  I said, “I appreciate you going to the trouble, but I feel really phony here.”

“Me too!”

We then had the food packed up to go, and we ran out to the car and decided we’d never do that to ourselves again.  Mark had movie plans, but we skipped those to go and hang out together at a coffee shop and talk.

I talked about my feelings surrounding the subject of marriage.  Why do we move so quickly into those old traditional roles?  They’re so outdated.

I wondered how this holiday had turned into some adult day filled with expectations of romance and $100 bouquets of roses.

I reminisced on the many Valentine’s Days I’d experienced in elementary school.  I adored all of those cute little cards each classmate gave to me–especially the cards filled with the little heart candies, or a lollipop!   It was such a happy day for me.   It’s all I thought about until the end of the day when the teacher would allow us to pass out our little cards.   After school, I’d run home and comb through each and every card.  It was almost as good as Christmas.   How did being in a relationship change this holiday for me?

I discovered that Valentine’s Day, to me, isn’t about my relationships with men,  it is about my relationship with myself, and to all of the many things I love.  As a matter of fact, sometimes Mark has to step out of the way, and let this crazy woman do her Valentine’s Day thing.  Valentine’s Day is just another day, like all days, when I have to remember to take care of myself.  I love having a special day to remind me to do just that!

Now I know I’m responsible for my own happiness–not Mark, and not anybody else.  If I want a fancy Valentine’s Day celebration, I’ll plan it myself.

I spend more time celebrating Valentine’s Day in the weeks before the actual holiday, than on do on the day itself.  I like to decorate and bake this time of year.   What is more fun than heart shaped cakes?  I like to throw out some red, white, and pink colors into my home decorating scheme.  I like to romance myself!  How?  Crocheting hearts, long bubble baths, having friends over for dinner, making and eating chocolate, drinking red wine, reading a great book.  These things are my loves!   Mark can be a part of my happiness, but he isn’t responsible for it.

I look forward to Valentine’s Day.  It breaks the dead of winter.

You want roses?  Give yourself roses!    I DO!  Better yet, give your best friend roses!  Don’t have any friends?   Go out to a coffee shop and order yourself a special drink with extra whip on top–get it with whole milk this time!  No money?  Curl up in your favorite PJs and watch a great movie.

Please don’t allow not having a partner (or a willing partner) to keep you from enjoying a day of love!

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PHOTOS: I emptied out the old farm cupboard and filled it with a few of my collectible goodies: old tablecloths, aprons, cookie cutters, biscuit cutters, rolling pin, etc.   Kitschy?  Yes, maybe, but I like it.   The colors cheer me in the winter.

Winter Vegetable Soup and Tassajara Honey Wheat Bread

January 21, 2009 at 5:37 pm | Posted in Awareness, baking, Breads, cooking, Flexitarian, Food, photography, Recipes | 12 Comments
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WINTER VEGETABLE SOUP-Garnished with cranberry goat cheese and scallions

I enjoy food.  I seriously enjoy eating a great meal.  How I define a good meal, depends on my mood.  Sometimes a slice of pepperoni pizza and an Italian chop salad is a great meal.   One of my favorite meals is spaghetti and meatballs–just like my Great Grandma DeFranco used to make–oh, is that ever a great meal!

As the depth of winter reaches in and tries to snuff out my light, I know I need to eat more vegetables.  I don’t know if anybody else experiences this, but I know I do.

There are times when I’m going forward with my day, minding my own darn business, when all of a sudden I have a beet attack!  Seriously, I crave beets.  Not only that, but once I get my hands on some beets, I eat them so fast I have to remind myself to stop and breathe!  Obviously, something in my body is craving the nutrients of the beet, and I need to pay attention to it.

Every now and again, I get these little whole food cravings: carrots, curried soups, sauteed spinach with pecans, chard with garlic and crushed peppers, fruit salad, pomegranates, sweet potatoes with butter–the list goes on and on.

In the middle of writing this, I have succumbed to another craving–avocado with oranges and vinaigrette.   I just sliced up an entire avocado, chopped an orange, mixed them together and sprinkled them with olive oil, red wine vinegar, and salt and pepper.  See?  I feel better now.

I was having a vegetable soup craving the other day, and I found a recipe at Epicurious.com that looked quite appetizing.   I cooked it last night and served it with my homemade honey wheat bread.  It would also be wonderful with a roast chicken dinner.

This soup is vegetarian,  but you can replace the vegetable stock with chicken stock, which I did.

Leave off the goat cheese and you have an amazing vegan soup.

Winter Vegetable Soup (Click on recipe name for original recipe)

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This soup calls for: 1 c. chopped: turnip, sweet potato, butternut squash, granny smith apple, carrots, and onion(I doubled and added 2 cups of each)



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Also, 3 Tbsp olive oil ( I doubled it to 6 Tbsp) 5 cups chicken stock (I doubled and used only 8 or 9 cups) 1/4 cup maple syrup and cayenne pepper to taste.  I used 1/2 tsp for the double batch–it was indeed spicy!

I thought buying organic vegetables and maple syrup was going to put me over the top and make the cost too high, but I ended up with enough vegetables to double the recipe!  I didn’t double the maple syrup, as I found it sweet enough with the 1/4 cup.  For less than $12, I had a huge pot of vegetable soup that will last us all week.

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I might experiement with this soup by adding curry and coconut milk or cinnamon and cloves.

Of course, no soup is complete without a great loaf of homemade bread!

Allow me to start, by saying, I’m not a fan of wheat bread.  I’m a white bread gal.  Seriously.  I’m trying to acquire a taste for wheat bread because I’m told it is so much healthier than white bread.  I’m not about to give up my Artisan bread or baguettes, Italian bread, or any white bread for that matter.  I am, however, open minded, and I have wanted to try this bread recipe every since I watched the documentary, “How to Cook Your Life”. I went right out and bought The Tassajara bread book too!

This is the first Honey Wheat bread I’ve ever loved!  I’m not kidding, I love this stuff.  Now, granted, I did add two cups of regular white flour–yes, I know that is cheating, but there is a whopping 6 cups of whole wheat flour in this recipe as well.

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These babies were bursting out of my large bread pans!

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The next day, it still sliced and tasted beautiful!

Want to see the Tassajara Wheat Bread process and read the extensive  instructions with photos?  Click below…

Continue Reading Winter Vegetable Soup and Tassajara Honey Wheat Bread…

CAKE, Mark Bittman, and Flexitarianism

January 20, 2009 at 11:57 am | Posted in Awareness, baking, Chick stuff, cooking, Flexitarian, Food, my life, photography, Recipes, Vegetarian | 6 Comments
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I have been dying to make a Heavenly Angel Food Cake with the girls’ eggs.

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I finally did just that.

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I used my strawberry sorbet from the freezer that I had made a few months back.  I simply let it melt and poured it over like syrup.  This cake is simply divine.

Since it took 13 egg whites to make the angel food, I decided to make another cake that used the egg yolks.

Yellow Butter Cake w/

Dark Chocolate Frosting

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We dug into this cake before I had the chance to take a prettier photo.  It was just too good to wait!

There is nothing better than a good old fashioned homemade cake.  It tastes different than the box cakes.  I like box cakes, but this cake doesn’t have that”candy” sweet taste that many box cakes have.

My intention was to freeze this cake,  but between Mark and I a few guests, there wasn’t a crumb leftover!

Speaking of FOOD, I went to see Mark Bittman speak at the University of Washington. He really gave me a lot of food for thought- pun intended.

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Mark Bittman talks about many of the things that I’ve been thinking about in recent years–especially with the push toward high protein, low carb diets.   I have always believed I need to eat more vegetables and fruits, and less meat.   I’m also not into extreme diets that involve elimination (except for medical reasons), and I find Bittman’s views more balanced.   It sounds like common sense to me.

In his latest book, “Food Matters”,  Bittman is talking about eating less meat  (he is not a vegetarian), more vegetables and fruit, and cut out overly processed foods.  I’m in! (except where homemade cakes are concerned!)

He also writes:  We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.

Tonight I made up a recipe for a dinner of brown basmati rice, chopped organic brocolli, and homemade lemon tahini sauce.  I sprinkled toasted pine nuts over the top.  I served an organic garnet yam on the side with a little maple syrup and butter.    It was healthy, tasty, easy to make, and very filling.   We still had a slice of homemade cake for dessert.  I’m not interested in elimination–I’m simply learning balance.

In the past few days I’ve consumed more chard, beets, brown basmati rice, legumes, apples, oranges, pears, spinach, and nuts, than I’ve eaten in a week.  I think it is giving me more energy.  Who knew?

I am now considering using less meat in the meals I cook, and/or adding two-three vegetarian dinners to our weekly menu.    I think it will be more challenging for Mark.   Mark grew up with heavy meat and potato dinners.   I’m so happy he wants to make this change too.  I like the fact that we don’t have to feel like we’re giving something up.   As a flexitarian, if we want steak, we’ll eat steak!  We just won’t eat as much of it.

I can hear the vegans laughing at me now.

More of My Favorite Things

January 5, 2009 at 2:52 pm | Posted in my life, Recipes, cooking, baking, Food, My Favorite Things | 12 Comments
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I had so much fun posting My Favorite Things , I thought I’d do it again!  This time I’m keeping a low budget theme.   I know most of us are saving our pennies to survive the recession.

Christmas has come and gone.  Mark and I stuck to our agreement to keep things low key–no big ticket item.  We agreed on gifting one another a book of our own choosing.

We went to the bookstore to pick out our books, but neither of us could make a decision on which book we wanted to buy, so we’ll have to go out and try another time.

There is something about knowing I’m supposed to pick out one book that makes me want to be sure I pick out the best possible book for me!  Mark and I have done this before, and the same thing happened.  It’s as if I’ll never buy another book again, so I have to make darn good and sure I take my time and don’t waste my one precious choice on some book that is completely unworthy of my fingers turning the pages.   Any other time I go shopping for a book, I’m not so picky.  As a matter of fact, I usually find several worthy books when I’m out doing regular, non-gift,  book shopping, but this is supposed to be a special gift book.  A Christmas book, no less!

Speaking of books, I am a cookbook fanatic.  My most treasured possessions are my cookbooks.  How much do I love my cookbooks?  If my house burned down tonight, once I made sure my husband and dog were safely out of harm’s way, I’d be screaming, “Save the cookbooks! For the love of God, my cookbooks are burning!”

Which brings me to my first favorite thing.

One of my favorite cookbooks is by Chef Art Smith,

“Back to the Table:  A Reunion of Food and Family”

backtotable1

Art’s Hummingbird Cake is my all time favorite!

I gave this cookbook to my son and his girlfriend, Olivia,  for Christmas.   We made the biscuits together here.

MORE OF MY FAVORITE THINGS CLICK BELOW… Continue Reading More of My Favorite Things…

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