Chicks and Bread
March 30, 2009 at 8:24 pm | Posted in baking, Breads, Chick stuff, Family Fun, Food, gardening, Italian food, my life, photography, Recipes | 10 CommentsTags: birds, bread baking, buff orpingtons, chickens, chicks, ciabatta bread, hens, Italian bread
I did it again.
I bought more chicks.
Why I ever go into the feed store is beyond me.
I really love Buff Orpingtons, and I wish I had started my flock with the Buffs. Sunday we drove to the feed store just to “look” at the chicks. We left with these little gals. They are just adorable.
Last night I had to move them from the garage into the den. I realized Mark had used the wrong lamp socket with the heat lamp bulb for the chicks. After a midnight hunt in the shop, we had no luck locating the porcelain socket–which is really important to prevent fire. I knew the chicks couldn’t stay in the garage and have enough heat from a 100 watt light bulb, so I brought them in and hung the lamp with a simple 100 watt light bulb–so far, it has worked very well. The brooder is about 90 degrees. I was awakened by chick peeps on and off throughout the night. Today I feel like the mother of newborns. Thank God breast feeding isn’t required. I’m exhausted!

I’m not naming any of these gals until I’m quite certain there are no cockerels in the bunch.
For those who followed my first time experience with the original flock, you will remember my son, Sean, naming one of my girls “Sean Jr”, and “she” turned out to be a little rooster! Needless to say, Sean is not allowed to name any of these chicks. I think it was a curse!
More chicky butts than faces in this photo, but they were trying to stay warm until we set up the lamp!

In food news:
I tried a no-knead recipe for a Ciabatta bread. I found the recipe here at “Food Wishes” an excellent food blog! He even made a video showing how to make it– step by step.
I had only one problem–my bread stuck to my pan–big time! I mean it was like I had super glued the stuff down–ripped off half the crust trying to get it off the pan. I’ve made a lot of bread in my lifetime and never had that happen before. I’m baking it again, and this time I’m going to oil the pan and then add the cornmeal–maybe I’ll slip some parchment down too!
That said, let me tell you, this bread tastes GREAT! Look at the texture…amazing stuff, without the kneading. Granted kneading can be a wonderful meditative experience, but when you don’t have time to, try this one.
Ciabatta Bread looks like a fluffy slipper–it is flatter than a regular loaf of bread.

It is thicker than this photo seems to show. I really enjoyed it. The crust was crispy and the interior was just right.
Oh, I do have a bread stone in the oven and I used my convection bake setting for half the time–which may be how I created a super glue base? If you have a clue, please clue me!
I have to admit–the Artisan Bread in Five Minutes, that I normally make, is more impressive, BUT this really was fun and it tastes great toasted. It is a nice change, and it is fun to try new things.
Seattle, Mexican Pottery, and Angel Hair Pasta
March 20, 2009 at 7:46 am | Posted in cooking, Flexitarian, Food, gardening, Mexican Food, my life, Pasta Dishes, photography, Recipes, thrift stuff, Vegetarian, Weeknight Dinners | 3 CommentsTags: antiques, cooking, Food, gardening, Italian cooking, Italian food, Mexican cookbook, Mexican pottery, Pasta, recipe, Seattle, second hand shopping, thrift stores, thrifting, vegetable gardening, vegetarian recipe
I took this photo at Alki Beach in West Seattle.
Alki is one of my favorite places to go and hang out. The views are amazing.
When my son was a teenager, we used to drive here, do homework at the Alki Bakery and talk for hours. He was 16 and we were both in college. He remained in college, and I left after a year. I miss those days.
ABOVE: Western Avenue in Seattle, sits just beneath Pike Place Market
I just love the artwork on this building. Driving by it I am reminded of the wildlife we have so close to the city. I’m also reminded of all the wonderful artists who live among us.
Mark and I were lucky enough to see a pod of beautiful Orca Whales on a visit to the San Juan Islands. It’s about an hours drive, plus a ferry ride, from home. On this winter day, I was satisfied with the Orca painting.
I was in the city to visit the market, World Spice Merchant, and The Spanish Table.
If you love to cook, the Seattle area is a great place to live.
I am grateful to live in Western Washington, for many reasons, and near the top of my list, is the fact that we have so many wonderful second hand shops, estate sales, and antique stores. I can usually find whatever I need, and it’s always good to know I’m recycling at the same time.
The Mexican pottery serving bowl, above, screamed out to me when I spotted it a few weeks ago. I have been searching for Mexican pottery, unleaded of course, to serve my Mexican or Spanish dishes in. I was inspired by the cookbook “Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo” (which I scored at a second hand store!)

I’ve been enjoying reading through this cookbook. The recipes all sound unique, and the photographs are amazing. I have made the Mexican Red Rice, and it is a favorite now. Simple too.
ABOVE: Angelnina’s Version of Karen’s Angel Hair Pasta
After a day of shopping, I wanted to make a flavorful, but quick, dinner. We didn’t stick to the Spanish theme, but I love this Angel Hair Pasta dish. It is adapted from a recipe emailed to me by a woman in San Francisco, and I think it was called: Karen’s Pasta. I’ve since changed the recipe quite a bit, so for now, it remains nameless.
For the recipe and a a few of my gardening notes, please click to keep reading…
Continue Reading Seattle, Mexican Pottery, and Angel Hair Pasta…
My Son Can Cook
March 2, 2009 at 7:38 pm | Posted in baking, cooking, Family Fun, Food, my life, Recipes | 17 CommentsTags: baking, collards, cooking, family, Food, foodies, fried chicken, honey butter, Lee Bros. Southern Cookbook, Recipes, skillet cornbread, southern cooking, southern food, sweet tea cakes
Last week, my son, Sean, and his fiancee, Olivia, invited us for a Sunday supper with fried chicken as the star of the evening. Needless, to say, I had my doubts. I mean, who makes southern fried chicken, for the first time, and doesn’t end up with a hard learned lesson? Well, Sean does.
Sean borrowed my Lee Bros. Southern Cookbook Stories and Recipes for Southerners and Would-be Southerners, and decided to use their recipe. This made me a bit anxious, because the Lee brothers use a recipe I wasn’t brought up on. Still, I figured, cut the kid a break, he’s trying. I said nothing.
Sunday rolled around, and I chose a few dishes to contribute to our evening: skillet cornbread with honey butter, collards, and southern tea cakes.
I’m going to apologize in advance for the terrible photographs, but this was the best I could do in kitchen lighting.

ABOVE: I’d like to lie and tell you these Southern Tea Cakes are shaped like bears, but truth be told, they are supposed to be pigs. They spread like crazy when baked.
If you’ve never eaten a southern tea cake you’re in for a wonderful surprise. They are soft on the inside and have a slight crisp on the outside. These cookies are very old fashioned, and they can be sprinkled with a hint of nutmeg, sugar, or a cinnamon and sugar mixture. I prefer mine with a pinch of nutmeg. Be warned, they’re addictive.
ABOVE: Skillet honey cornbread
Certainly, not a cake like cornbread, but a perfect cornbread to lap up the pot liquor from the collards. The pot liquor is the liquid you cook your greens in, and it’s full of iron and vitamins.
ABOVE: Collard Greens with a little chard and bacon
I am addicted to these greens. I took a southern cooking class up here in Seattle, and I was shocked that everybody who tried the chef’s collards, refused to finish them. You’ve never heard so many whiny northerners! I guess it is an acquired taste. Although, Olivia had never tried them before, and the girl put the greens down! Good for her!
Sean and Olivia served up some boarding house biscuits, sweet tea, mashed taters, homemade buttermilk salad dressing, and some of the best damn fried chicken I’ve eaten in years!
ABOVE: Sean frying chicken in his kitchen
ABOVE: Sean’s sous chef/ fiancee, Olivia
Come on, you know I’m incredibly proud of these two right now!
Sean played Hank Williams on his computer, and we all had a great time just visiting and laughing. It reminded me of the days of my youth–minus the family fights of course—when the relatives would gather around and sing and play guitar. My grandma would fry up the best batch of fried chicken known to mankind, and we’d all eat like we were half starved.
I’m quite impressed with Sean’s cooking. Every since he returned from Paris, he is obsessed with cooking. Oh, and when he comes for a visit, the first thing he does is turn on the Food Network. He watches the programs like some people watch sports–yes, there is hootin’ and hollerin’. Okay, I admit it, I do it too!
Now, let’s et!
Some recipes just might be hiding behind the cut below…
Kitchen Thrift Finds, Hair, and a Healthy Fruit Snack
February 20, 2009 at 11:31 am | Posted in Awareness, Flexitarian, Food, my life, photography, Recipes, thrift stuff | 10 CommentsTags: fruit, health, healthy food, lowfat, recipe, snack, thrift store, vintage kitchen
I think I’m finally getting my energy back!
It’s been a long time. I grew tired of the physical and occupational therapy. I actually quit. I decided enough is enough, and I’m ready to get back in the game.
The first thing I did was hit the thrift shop!

I have always wanted one of those rainbow wooden spoons, and the measuring cup/scoops are my greatest find! They are stainless steel, and perfect for bread baking.
The vintage colander went to my son and his fiance. I swear by vintage colanders, and the star pattern is my favorite.
I decided to get my hair cut yesterday. The color had grown out, and I missed the ease of shorter hair.
This is how shaggy I was looking a few weeks back….

ABOVE: Castlerock Winery -Concrete, WA
I haven’t had a chance to get a picture of the shorter cut, but at least the big hair is somewhat under control.
Food wise, I’ve discovered a very easy and healthy snack. It makes it easy for me to get an apple, an orange, and a banana down–all in one dish.

No cooking required. Simply chop an apple, slice a banana, peel and chop an orange–squeezing the juice from half the orange into the salad, add some shredded unsweetened coconut, and chopped pecans. It tastes like dessert!
Have a favorite healthy snack? Please, let me know!
Winter Vegetable Soup and Tassajara Honey Wheat Bread
January 21, 2009 at 5:37 pm | Posted in Awareness, baking, Breads, cooking, Flexitarian, Food, photography, Recipes | 12 CommentsTags: baking, baking bread, bread, cooking, diet, healthy, homemade bread, Honey Wheat bread, How to Cook Your Life, recipe, soup, Tassajara Bread, vegetable soup, vegetable soup recipe, Vegetarian, wheat bread, whole foods, Winter Vegetable soup
WINTER VEGETABLE SOUP-Garnished with cranberry goat cheese and scallions
I enjoy food. I seriously enjoy eating a great meal. How I define a good meal, depends on my mood. Sometimes a slice of pepperoni pizza and an Italian chop salad is a great meal. One of my favorite meals is spaghetti and meatballs–just like my Great Grandma DeFranco used to make–oh, is that ever a great meal!
As the depth of winter reaches in and tries to snuff out my light, I know I need to eat more vegetables. I don’t know if anybody else experiences this, but I know I do.
There are times when I’m going forward with my day, minding my own darn business, when all of a sudden I have a beet attack! Seriously, I crave beets. Not only that, but once I get my hands on some beets, I eat them so fast I have to remind myself to stop and breathe! Obviously, something in my body is craving the nutrients of the beet, and I need to pay attention to it.
Every now and again, I get these little whole food cravings: carrots, curried soups, sauteed spinach with pecans, chard with garlic and crushed peppers, fruit salad, pomegranates, sweet potatoes with butter–the list goes on and on.
In the middle of writing this, I have succumbed to another craving–avocado with oranges and vinaigrette. I just sliced up an entire avocado, chopped an orange, mixed them together and sprinkled them with olive oil, red wine vinegar, and salt and pepper. See? I feel better now.
I was having a vegetable soup craving the other day, and I found a recipe at Epicurious.com that looked quite appetizing. I cooked it last night and served it with my homemade honey wheat bread. It would also be wonderful with a roast chicken dinner.
This soup is vegetarian, but you can replace the vegetable stock with chicken stock, which I did.
Leave off the goat cheese and you have an amazing vegan soup.
Winter Vegetable Soup (Click on recipe name for original recipe)

This soup calls for: 1 c. chopped: turnip, sweet potato, butternut squash, granny smith apple, carrots, and onion(I doubled and added 2 cups of each)

Also, 3 Tbsp olive oil ( I doubled it to 6 Tbsp) 5 cups chicken stock (I doubled and used only 8 or 9 cups) 1/4 cup maple syrup and cayenne pepper to taste. I used 1/2 tsp for the double batch–it was indeed spicy!
I thought buying organic vegetables and maple syrup was going to put me over the top and make the cost too high, but I ended up with enough vegetables to double the recipe! I didn’t double the maple syrup, as I found it sweet enough with the 1/4 cup. For less than $12, I had a huge pot of vegetable soup that will last us all week.
I might experiement with this soup by adding curry and coconut milk or cinnamon and cloves.
Of course, no soup is complete without a great loaf of homemade bread!
Allow me to start, by saying, I’m not a fan of wheat bread. I’m a white bread gal. Seriously. I’m trying to acquire a taste for wheat bread because I’m told it is so much healthier than white bread. I’m not about to give up my Artisan bread or baguettes, Italian bread, or any white bread for that matter. I am, however, open minded, and I have wanted to try this bread recipe every since I watched the documentary, “How to Cook Your Life”. I went right out and bought The Tassajara bread book too!
This is the first Honey Wheat bread I’ve ever loved! I’m not kidding, I love this stuff. Now, granted, I did add two cups of regular white flour–yes, I know that is cheating, but there is a whopping 6 cups of whole wheat flour in this recipe as well.
These babies were bursting out of my large bread pans!
The next day, it still sliced and tasted beautiful!
Want to see the Tassajara Wheat Bread process and read the extensive instructions with photos? Click below…
Continue Reading Winter Vegetable Soup and Tassajara Honey Wheat Bread…
CAKE, Mark Bittman, and Flexitarianism
January 20, 2009 at 11:57 am | Posted in Awareness, baking, Chick stuff, cooking, Flexitarian, Food, my life, photography, Recipes, Vegetarian | 6 CommentsTags: angel food cake, chocolate frosting, dark chocolate frosting, yellow butter cake, yellow cake
I have been dying to make a Heavenly Angel Food Cake with the girls’ eggs.

I finally did just that.



I used my strawberry sorbet from the freezer that I had made a few months back. I simply let it melt and poured it over like syrup. This cake is simply divine.
Since it took 13 egg whites to make the angel food, I decided to make another cake that used the egg yolks.

We dug into this cake before I had the chance to take a prettier photo. It was just too good to wait!
There is nothing better than a good old fashioned homemade cake. It tastes different than the box cakes. I like box cakes, but this cake doesn’t have that”candy” sweet taste that many box cakes have.
My intention was to freeze this cake, but between Mark and I a few guests, there wasn’t a crumb leftover!
Speaking of FOOD, I went to see Mark Bittman speak at the University of Washington. He really gave me a lot of food for thought- pun intended.

Mark Bittman talks about many of the things that I’ve been thinking about in recent years–especially with the push toward high protein, low carb diets. I have always believed I need to eat more vegetables and fruits, and less meat. I’m also not into extreme diets that involve elimination (except for medical reasons), and I find Bittman’s views more balanced. It sounds like common sense to me.
In his latest book, “Food Matters”, Bittman is talking about eating less meat (he is not a vegetarian), more vegetables and fruit, and cut out overly processed foods. I’m in! (except where homemade cakes are concerned!)
He also writes: We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. Think about it this way: In terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.
Tonight I made up a recipe for a dinner of brown basmati rice, chopped organic brocolli, and homemade lemon tahini sauce. I sprinkled toasted pine nuts over the top. I served an organic garnet yam on the side with a little maple syrup and butter. It was healthy, tasty, easy to make, and very filling. We still had a slice of homemade cake for dessert. I’m not interested in elimination–I’m simply learning balance.
In the past few days I’ve consumed more chard, beets, brown basmati rice, legumes, apples, oranges, pears, spinach, and nuts, than I’ve eaten in a week. I think it is giving me more energy. Who knew?
I am now considering using less meat in the meals I cook, and/or adding two-three vegetarian dinners to our weekly menu. I think it will be more challenging for Mark. Mark grew up with heavy meat and potato dinners. I’m so happy he wants to make this change too. I like the fact that we don’t have to feel like we’re giving something up. As a flexitarian, if we want steak, we’ll eat steak! We just won’t eat as much of it.
I can hear the vegans laughing at me now.
More of My Favorite Things
January 5, 2009 at 2:52 pm | Posted in my life, Recipes, cooking, baking, Food, My Favorite Things | 12 CommentsTags: baking, cooking, cookbooks, kitchen gadgets, Art Smith, Back to the Table, soutern cooking, Zyliss, Zyliss Stir-fry spatula, Progressive pot scraper, pot scraper, Lodge cast iron, Cast iron grill/ griddle, chariot wine, chariot 2006 wine, wine, Trader Joe's, silpat baking mats, silpat, Sur La table
I had so much fun posting My Favorite Things , I thought I’d do it again! This time I’m keeping a low budget theme. I know most of us are saving our pennies to survive the recession.
Christmas has come and gone. Mark and I stuck to our agreement to keep things low key–no big ticket item. We agreed on gifting one another a book of our own choosing.
We went to the bookstore to pick out our books, but neither of us could make a decision on which book we wanted to buy, so we’ll have to go out and try another time.
There is something about knowing I’m supposed to pick out one book that makes me want to be sure I pick out the best possible book for me! Mark and I have done this before, and the same thing happened. It’s as if I’ll never buy another book again, so I have to make darn good and sure I take my time and don’t waste my one precious choice on some book that is completely unworthy of my fingers turning the pages. Any other time I go shopping for a book, I’m not so picky. As a matter of fact, I usually find several worthy books when I’m out doing regular, non-gift, book shopping, but this is supposed to be a special gift book. A Christmas book, no less!
Speaking of books, I am a cookbook fanatic. My most treasured possessions are my cookbooks. How much do I love my cookbooks? If my house burned down tonight, once I made sure my husband and dog were safely out of harm’s way, I’d be screaming, “Save the cookbooks! For the love of God, my cookbooks are burning!”
Which brings me to my first favorite thing.
One of my favorite cookbooks is by Chef Art Smith,
“Back to the Table: A Reunion of Food and Family”

Art’s Hummingbird Cake is my all time favorite!
I gave this cookbook to my son and his girlfriend, Olivia, for Christmas. We made the biscuits together here.
MORE OF MY FAVORITE THINGS CLICK BELOW… Continue Reading More of My Favorite Things…






ABOVE: Mark pointing out the mussels to Sean and Olivia.






























