September 22, 2009 at 10:24 pm | Posted in baking, Desserts, Food, Home Decorating, my life, photography, thrift stuff, Uncategorized | 5 Comments
Tags: anitiques, bakery, Bothell, C, camper, camping trailer, cookies, cottage, cottage chic, COuntry Village, Cranberry Cottage, decorating, home decor, photography, retro, retro trailer, shabby chic, Susan's Sweets, vintage, washington
The past week, I’ve been searching for dining room chair slipcovers that will fit my over sized parson chairs. I prefer the look of a wooden chair , but my tailbone prefers the feel of a well cushioned upholstered chair. Such is middle age. I have failed to find slipcovers, but on my journey, I visited my favorite little shop in Bothell, Washington. The Cranberry Cottage!
Since my last visit to the shop, the owner has parked a retro camping trailer on the grounds–to use as both a children’s play area and to display vintage items for sale.

I used to own a camping trailer very similar to this one. Apparently, they are now all the rage for lovers of retro. Some people use them as guest houses . Creative and fun idea. Too bad I sold mine!

Continue Reading My Love for Retro, Cottage Chic, and Cookies!…
April 22, 2009 at 9:00 am | Posted in baking, Cookies, Food, Holiday cooking, photography, Recipes, thrift stuff | 12 Comments
Tags: baking, cookie molds, cookie recipe, cookies, dessert, Food, hartstone molds, pecan cookies, recipe, recipe for shortbread molds, rooster mold, Scottish shortbread, shortbread, shortbread cookies, shortbread recipe, tea cookies, vintage kitcheware
I have an attraction to the these beautiful shortbread molds. I find them at estate and second hand sales.

ABOVE: Vintage Rooster Hartstone shortbread oven mold.
I think shortbread is one of the most satisfying buttery treats I’ve had the pleasure of eating –especially when served with a hot cup of tea or coffee.
As a little girl, I can remember eating Keebler Pecan Sandies–from the package. They were one of my favorite store bought cookies, and as a child,store bought cookies were, pretty much, the only cookies available in my house. You can imagine my joy when, after purchasing a vintage shortbread mold, I baked a batch of shortbread with chopped pecans, and lo and behold I discovered what a home baked shortbread really tastes like!
I’ve dipped them in chocolate, baked them in molds, cut them into shapes, frosted, and sandwiched them, but nothing says comfort food like a simple Scottish shortbread recipe baked right in the mold.
Scottish Shortbread
Recipe by: Hartstone Shortbread Molds
PRINT THIS RECIPE
1 1/2 cups flour — sifted
3/4 cup confectioner’s sugar
1/4 tsp. salt
1/2 cup butter — softened
Preheat oven to 325 degrees.
Mix all ingredients together. Knead thoroughly until the consistency becomes doughy. Press very firmly into mold making sure that dough fits into every part of surface.
Bake in a preheated oven approximately 45 minutes, or until shortbread is lightly browned and still somewhat springy to the touch. Let cool in mold and then run knife around the perimeter of the shortbread to loosen it from the mold. Remove to rack.
Variations:
Fruit and Nut Shortbread:
To basic Scottish Shortbread recipe add any one of the following ingredients: 1/4 cup of chopped walnuts or pecans, 1/4 cup of finely chopped raisins.
ANITA’S NOTES: I don’t allow it to cool completely. It can stick to the mold, so I wait until it is warm enough to handle, I gently loosen, and remove. Some people say to lightly spray the mold–I don’t. ALSO, keep an eye on the baking time, as I’ve noticed it can vary with ovens.

ABOVE: Rooster shaped Scottish Shortbread
I have a few extra molds I plan to put on my vintage Etsy site. They’re hard to come by these days, but I think one of each is probably enough.
April 15, 2009 at 5:56 pm | Posted in cooking, Flexitarian, Food, Italian food, photography, Recipes, thrift stuff, Uncategorized | 2 Comments
Tags: cocktails, cooking, cuisinart ice cream maker, dessert, desserts, Food, foodie, gelato, Ice Cream, ice cream machine, Italian dessert, Mandarin orange sorbet, mandarin oranges, orange sorbet, oranges, palate cleanser, prosecco, Recipes, recpe, sorbato, sorbet, sorbeto, sparklng wine, strawberries, wine
I love my Cuisinart Ice Cream Maker. I love it so much, I own three. Two are secondhand. Obviously, the machines had never been used–one was still in its plastic packaging. I can’t help but wonder if the former owners simply didn’t realize how easy it is to make great ice cream, sorbet, and gelato from this simple little machine.
My son, Sean, was visiting a few weeks ago and he asked me why I have more than one of several different kitchen gadgets. I told him I was hoping one day he would need one and I would have it! I gave him my extra Italian pasta maker, and now I have an ice cream maker with his name on it. I think he believes I am some kind of kitchenware hoarder, but no, I knew, one day, he would love to cook too. Moms just KNOW these things!
I like having at least two of these because I can make two different kinds of ice cream for one gathering. You actually only need two of the freezer bowls, but since I found them secondhand, the machine cost me less than buying extras bowls separately.
For my “Big Night” I wanted a special drink and the following recipe fit the bill. The sorbato recipe is considered a blend of sorbet and gelato. It is very good in this drink or on its own!
The second recipe is for a sorbet. I have read that in ancient Rome, Emperor Nero would have snow brought from the mountains and flavor it with fresh fruits to produce a dessert similar to what is now known as sorbet.




Strawberry Sorbato and Prosecco Floats
Adapted from Bon Appetit April 2009 issue
- 2 pounds ripe strawberries, sliced
- 1 cup sugar
- Pinch of salt
- 3/4 cup heavy whipping cream
- 1 1/2 tablespoons fresh lemon juice
- 1 750-ml bottle Prosecco, chilled
Mix strawberries, sugar, and salt in large bowl. Let stand until juicy, about 30 minutes. Puree mixture in batches in blender. Mix cream and lemon juice into puree. Process in ice cream maker according to manufacturer’s instructions–I do it for 25-30 minutes. Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days. If it gets too hard–take it out of freezer and set on counter for about 10 minutes before serving.
Place 1 scoop sorbato in each of 8 glasses. Fill each glass with Prosecco (sorbato will float to top).
NOTE: Original recipe presses strawberry mixture through a fine strainer before processing in ice cream maker. I don’t mind the seeds or pulp and I skip this part.

Hazan’s Mandarin Orange Sorbet is not a plain orange flavored sorbet. The flavor of the Prosecco and the lemon takes thisover the top! The perfect palate cleanser. Very refreshing in the summertime too.
Mandarin Orange Sorbet (Sorbetto al Mandarino)
Adapted from Giuliano Hazan’s recipe in “How to Cook Italian”
Makes about 1 qt
6 fresh whole mandarin oranges (or enough to squeeze out 1 1/2 cups juice)
1 cup water
1 cup sugar
1 cup Prosecco (Sparkling Italian wine)
1/4 cup fresh lemon juice
Peel the zest from two of the oranges (try to keep in long strips-using a potato peeler–just the zest)
Place the zest in a small pan with the water and sugar. Cover, place over medium heat, and bring to a boil. stir until sugar is completely dissolved and then remove from heat.
Squeeze all the oranges to make 1 1/2 cups juice.
Discard orange zest and put the sugar mixture in a medium bowl. Add the Prosecco, mandarin orange juice, and lemon juice. Mix well, refirgerate until cold.
Transfer mixture to an ice cream maker and freeze according to manufacturer’s directions. I let it run in my Cuisinart for 25-30 minutes. Transfer sorbet to a container. Cover and freeze for a few hours before serving.

April 1, 2009 at 2:32 pm | Posted in baking, Cookies, cooking, Desserts, Food, my life, photography, Recipes, thrift stuff | 9 Comments
Tags: Angelnina's Etsy, antique water kettle, antiques, baking, cookie recipe, cookies, cooking, Cordelia's Mother Gwen's tea Cakes, cottage, cut out cookies, ebay, Etsy, Food, paula deen, paula deen's tea cakes, recipe, Recipes, screen doors and sweet tea, souther tea cakes, southern cooking

ABOVE: Antique water/tea kettle from Seattle estate sale
I hit a few estate sales last week, and I was happy to find this beautiful old antique water kettle. I think it will make a lovely flower planter on my back porch this summer. I think I have just as much fun searching for these items, as I do using them! I’ll have more up on both my Ebay and Etsy shops by the end of the week.
Baking w/ Southern Cookbooks
I am thoroughly enjoying Screen Doors and Sweet Tea, by Martha Hall Foose. I checked this cookbook out at the library–along with several other newer southern cookbooks, and this is the one I will buy. Her recipes look amazing, and if you’re like me–you can just tell when you go through five to ten recipes in a cookbook whether or not those recipes are singing to you.
Last month I made a batch of southern tea cakes from Paula Deen’s cookbook, and they were extremely yummy! Then, last week I made a batch from this cookbook. I think they both taste great–I might be more partial to Paula’s recipe–maybe it’s the buttermilk.
I used brown sugar this time. The author recommends it for a “softer, chewier cookie”.
These cookies taste like how I imagine a southern grandma’s cookies should taste. They are difficult to roll because the dough is very soft and sticky. I stick the dough in the freezer for a few minutes and pull out a ball to work with–use lots of flour—and work with speed.

ABOVE: Plain, old fashioned Southern Tea Cakes
Southern Tea Cakes
Adapted from”Cordelia’s Mother Gwen’s Tea Cakes” found in “Screen Doors and Sweet Tea“
1 tsp baking soda
2 tsp cream or tartar
2 tsp freshly grated nutmeg
About 3 cups all-purpose unbleached flour (I used close to 4)
1 c unsalted butter
2 cups brown sugar (or white)
3 large eggs
cinnamon and sugar for sprinkling (optional)
Oven set to 375. Line baking sheet with parchment or foil.
Sift baking soda, tartar, nutmeg, and 3 cups flour together
In mixer, beat butter and sugar together, till light and fluffy about 4 minutes. Add eggs one at a time after each addition.
Slowly mix in flour, continue adding flour until a soft dough is formed. Cover bowl of dough in plastic and place in fridge for about an hour.
NOTE: Dough can be difficult to roll and work with–it is quite sticky. I kept placing bowl in freezer until firm enough to roll out on a GENEROUSLY floured mat, and I worked very quickly before the cut outs started sticking to the mat/board. As soon as they start to stick, just throw remaining dough back in bowl in freezer and wait a few minutes.
Roll dough into about 1/4″ thickness between 2 pieces of parchment paper. CUt out cookies with a 3″ round biscuit cutter. Place cookies 2″ apart on prepared baking sheet,(NOW is the time to sprinkle on a little cinnamon and sugar if you’d like!), and bake 8-10 minutes, or until slightly brown around edges. Be careful not to bake them too long–as the cookies firm up when cooled .
Cottage stuff:
The chicks and chickens are keeping me busy. We are also converting our shop into a cottage, and we are still in the remodel stage. So far, we have front doors and a front window. This is located in our backyard, and receives the best sun on the property! I’m hoping it will be finished before summer’s end.

ABOVE: Installed the French doors, window, and heat too!
I’m getting ready to bake some oatmeal bread, so I’d better stop now. I’ve decided to bake a different kind of bread every week, in order to try out more new recipes.
March 20, 2009 at 7:46 am | Posted in cooking, Flexitarian, Food, gardening, Mexican Food, my life, Pasta Dishes, photography, Recipes, thrift stuff, Vegetarian, Weeknight Dinners | 3 Comments
Tags: antiques, cooking, Food, gardening, Italian cooking, Italian food, Mexican cookbook, Mexican pottery, Pasta, recipe, Seattle, second hand shopping, thrift stores, thrifting, vegetable gardening, vegetarian recipe

I took this photo at Alki Beach in West Seattle.
Alki is one of my favorite places to go and hang out. The views are amazing.
When my son was a teenager, we used to drive here, do homework at the Alki Bakery and talk for hours. He was 16 and we were both in college. He remained in college, and I left after a year. I miss those days.

ABOVE: Western Avenue in Seattle, sits just beneath Pike Place Market

I just love the artwork on this building. Driving by it I am reminded of the wildlife we have so close to the city. I’m also reminded of all the wonderful artists who live among us.
Mark and I were lucky enough to see a pod of beautiful Orca Whales on a visit to the San Juan Islands. It’s about an hours drive, plus a ferry ride, from home. On this winter day, I was satisfied with the Orca painting.
I was in the city to visit the market, World Spice Merchant, and The Spanish Table.
If you love to cook, the Seattle area is a great place to live.

I am grateful to live in Western Washington, for many reasons, and near the top of my list, is the fact that we have so many wonderful second hand shops, estate sales, and antique stores. I can usually find whatever I need, and it’s always good to know I’m recycling at the same time.
The Mexican pottery serving bowl, above, screamed out to me when I spotted it a few weeks ago. I have been searching for Mexican pottery, unleaded of course, to serve my Mexican or Spanish dishes in. I was inspired by the cookbook “Frida’s Fiestas: Recipes and Reminiscences of Life with Frida Kahlo” (which I scored at a second hand store!)

I’ve been enjoying reading through this cookbook. The recipes all sound unique, and the photographs are amazing. I have made the Mexican Red Rice, and it is a favorite now. Simple too.

ABOVE: Angelnina’s Version of Karen’s Angel Hair Pasta
After a day of shopping, I wanted to make a flavorful, but quick, dinner. We didn’t stick to the Spanish theme, but I love this Angel Hair Pasta dish. It is adapted from a recipe emailed to me by a woman in San Francisco, and I think it was called: Karen’s Pasta. I’ve since changed the recipe quite a bit, so for now, it remains nameless.
For the recipe and a a few of my gardening notes, please click to keep reading…
Continue Reading Seattle, Mexican Pottery, and Angel Hair Pasta…
February 20, 2009 at 11:31 am | Posted in Awareness, Flexitarian, Food, my life, photography, Recipes, thrift stuff | 10 Comments
Tags: fruit, health, healthy food, lowfat, recipe, snack, thrift store, vintage kitchen

I think I’m finally getting my energy back!
It’s been a long time. I grew tired of the physical and occupational therapy. I actually quit. I decided enough is enough, and I’m ready to get back in the game.
The first thing I did was hit the thrift shop!

I have always wanted one of those rainbow wooden spoons, and the measuring cup/scoops are my greatest find! They are stainless steel, and perfect for bread baking.
The vintage colander went to my son and his fiance. I swear by vintage colanders, and the star pattern is my favorite.
I decided to get my hair cut yesterday. The color had grown out, and I missed the ease of shorter hair.
This is how shaggy I was looking a few weeks back….

ABOVE: Castlerock Winery -Concrete, WA
I haven’t had a chance to get a picture of the shorter cut, but at least the big hair is somewhat under control.
Food wise, I’ve discovered a very easy and healthy snack. It makes it easy for me to get an apple, an orange, and a banana down–all in one dish.

No cooking required. Simply chop an apple, slice a banana, peel and chop an orange–squeezing the juice from half the orange into the salad, add some shredded unsweetened coconut, and chopped pecans. It tastes like dessert!
Have a favorite healthy snack? Please, let me know!
January 26, 2009 at 11:49 pm | Posted in Awareness, Family Fun, Home Decorating, My Dysfunctional family, my life, photography, thrift stuff | 17 Comments
Tags: antiques, cottage decorating, country decor, dysfunctional family, family, holidays, Home Decorating, retro, thrift, Valentine's Day, vintage

I’m one of those rare birds who actually looks forward to Valentine’s Day.
It saddens me to hear people talking about how they dread the day.
“Easy for you to like it,” they’ll say, “you have a person to share it with.”
To those people, I answer, “You’re missing the point!”
Sure, Valentines Day is the holiday for lovers–so says popular culture in our society. I used to buy into that idea too. I made myself miserable.
Now I’m just too old to delude myself with fantasies of my partner turning into Prince Charming, and I’m too practical to want to spend a large sum of money on going out for an expensive dinner.
For many years of my marriage, I just couldn’t be satisfied on Valentine’s Day. Mark didn’t have a clue. Every year I’d whine and complain about how he didn’t do this or he didn’t do that. No matter how hard I tried, Mark just didn’t seem to get the whole Valentine’s Day thing. He’d stroll in the door at the end of the day, and ask if I’d like to go out for dinner or “something”? We’d go from one restaurant to the next, only to be told there were no tables available–for hours, if at all. By the end of the evening, I was in tears. Every year I hoped he would make arrangements ahead of time, and every year I was disappointed. Valentine’s Day was becoming a drag. I started to dread it.
Mark was always pretty good about bringing candy or flowers, but they seemed like an afterthought, and not a real plan. I wanted a plan! I wanted the Grand Daddy Cadillac of all the Damn Fantasy Cinderella Fairy Tales Valentine’s Day ever! I was lucky to get a mylar balloon.
One Valentine’s Day, Mark finally made reservations at our favorite little Italian restaurant. Never mind the fact that it was in a little strip mall, and I know the owner had really tried. Fake grapes and grapevines met us at the door. I really didn’t want to be in a crowded restaurant, but I didn’t have the heart to reject his plan. I mean, we weren’t jetting to a tropical island, but the man finally had a plan. As we sat there, I watched as couples filled each little candle lit table. We women were dressed in our finest little black dresses, and the men in their dress slacks and best shirts. Mark is a jeans and t-shirt man, so his appearance always looks a little forced when we go out for a special night. On closer inspection I noticed he had cut himself shaving and had a blood spot on his shirt collar. He immediately went to the men’s room where I advised him to try cold water to remove the spot. We were quite the pair.
So, there we sat, squooshed into a little corner table, barely big enough to hold two appetizer plates and two water goblets. Obviously, the restaurant owner knew this was going to be a big money night, so they packed us in like sardines. It was then I started noticing, the gifts each man had brought for his special other. Some were delivered by the waiter, others were tucked under their seats and others were hanging from their chairs in gift bags covered in roses. Mark looked a bit uncomfortable.
He leaned in and whispered, “I have your gift in the car, would you like me to go out and get it?”
“Not on your life!” I snapped.
You see, God only knows what Mark had picked out for me. I imagined myself unwrapping a pair of red panties embroidered with the words “Foxy Lady!” on the back side. Or worse yet, what if he had decided to go the practical route and he picked up a pair of gardening gloves at Home Depot? Even if he had picked out an appropriate gift, I have issues with receiving gifts in general. I get very embarrassed when I receive a gift. I’ve always been this way. Oh, I appreciate my gifts, but I’m so embarrassed by the attention of being watched while opening a gift, that I start acting very strange, and I fear I won’t be able to express my appreciation. I have witnessed some women gasp, or scream, or literally jump up and down when their partner gives them a gift. I don’t. I simply say, “Oh, thank you” or “I really like it”. Then, I want to put it away and not discuss it any further. When I’m alone, I take the gift out and then I get really excited. After I’ve examined said gift, I’m able to express myself further, on my own time, but not in that moment. I do not embarrass easily. Receiving gifts is probably the one thing in my life that embarrasses me the most. I’ve tried to analyze it, but I haven’t quite been able to get over this hurdle.
Now, where was I?
Oh yeah, so we’re sqooshed into the tiny table, and women are gasping and screaming as they receive their roses, they’re jewelry, their chocolates, or their stuffed animals. It was like a scene from a comedy movie. One after the other, women were screaming and gasping over trinkets and flowers. I started to laugh. I couldn’t help it. I laughed right out loud. In a little tiny restaurant. It was one of those gasping for air belly laughs. I felt foolish to be in this environment. Why had I ever thought I wanted this to begin with?
I leaned into Mark–who was smiling in his confusion, but laughing at my out of control laughter, and I said, “Honey, I need to be really honest here..”
“What?”
“I just don’t feel comfortable, “ I said, “I appreciate you going to the trouble, but I feel really phony here.”
“Me too!”
We then had the food packed up to go, and we ran out to the car and decided we’d never do that to ourselves again. Mark had movie plans, but we skipped those to go and hang out together at a coffee shop and talk.
I talked about my feelings surrounding the subject of marriage. Why do we move so quickly into those old traditional roles? They’re so outdated.
I wondered how this holiday had turned into some adult day filled with expectations of romance and $100 bouquets of roses.
I reminisced on the many Valentine’s Days I’d experienced in elementary school. I adored all of those cute little cards each classmate gave to me–especially the cards filled with the little heart candies, or a lollipop! It was such a happy day for me. It’s all I thought about until the end of the day when the teacher would allow us to pass out our little cards. After school, I’d run home and comb through each and every card. It was almost as good as Christmas. How did being in a relationship change this holiday for me?
I discovered that Valentine’s Day, to me, isn’t about my relationships with men, it is about my relationship with myself, and to all of the many things I love. As a matter of fact, sometimes Mark has to step out of the way, and let this crazy woman do her Valentine’s Day thing. Valentine’s Day is just another day, like all days, when I have to remember to take care of myself. I love having a special day to remind me to do just that!
Now I know I’m responsible for my own happiness–not Mark, and not anybody else. If I want a fancy Valentine’s Day celebration, I’ll plan it myself.
I spend more time celebrating Valentine’s Day in the weeks before the actual holiday, than on do on the day itself. I like to decorate and bake this time of year. What is more fun than heart shaped cakes? I like to throw out some red, white, and pink colors into my home decorating scheme. I like to romance myself! How? Crocheting hearts, long bubble baths, having friends over for dinner, making and eating chocolate, drinking red wine, reading a great book. These things are my loves! Mark can be a part of my happiness, but he isn’t responsible for it.
I look forward to Valentine’s Day. It breaks the dead of winter.
You want roses? Give yourself roses! I DO! Better yet, give your best friend roses! Don’t have any friends? Go out to a coffee shop and order yourself a special drink with extra whip on top–get it with whole milk this time! No money? Curl up in your favorite PJs and watch a great movie.
Please don’t allow not having a partner (or a willing partner) to keep you from enjoying a day of love!

PHOTOS: I emptied out the old farm cupboard and filled it with a few of my collectible goodies: old tablecloths, aprons, cookie cutters, biscuit cutters, rolling pin, etc. Kitschy? Yes, maybe, but I like it. The colors cheer me in the winter.
December 20, 2008 at 7:37 pm | Posted in baking, Chick stuff, Cookies, cooking, Desserts, Food, Home Decorating, my life, photography, Recipes, thrift stuff | 19 Comments
Tags: baking, chicken coop, chickens, Christmas Cookies, cookies, Food, Frosty the Snowman, Home Decorating, Italian cookies, ravioli dolci, vintage snowman

We’re snowed in here in the great Pacific Northwest. Since the Oldsmobile didn’t want to leave the house, I decided I’d tuck myself away and bake some Italian “Christmas” Cookies. i found the recipe at All Recipes, and if you click here on Ravioli Dolci, you will be taken to the recipe.
I used my very own homemade Bing Cherry Almond Preserves. I like the taste of the cherry and almond flavors together in this very buttery and tender cookie dough.

My vintage Frosty looks right at home on a blanket of snow furnished by, none other than, Mother Nature herself.
Although, I might add, since the photo was taken, she has gifted us with a few inches (and counting) more.

I’ve been worried about the chickens. The weather has dipped down to 15 degrees here. The girls just seem to shake it off and look up at the sky with an, “Is that all ya got?” look on their faces. They are tough old birds!

I took this photo, the other day, while I was out checking for eggs. Four and five eggs a day and they just keep’em comin’.
Pearl is the Golden Comet here in the front. I told her that if she and her girlfriends needed to take a break from laying, I’d understand. She didn’t say anything, but I knew from the look of disgust on her face that I had insulted her.
Two hours later I heard her announcing the eggs. Sure enough, five eggs were sitting in the nest when I went out to check on them.
As I walked away from the coop, I could have swore I heard her mumbling, under her breath— something to do with the size of my backside and just how many breaks one woman needs to take in a day.
Pearl has a good heart, but she has no patience with women who don’t work as hard as she does.

My new table centerpiece because, as usual, it’s all about the chickens.

Goodnight Girls.
October 2, 2008 at 1:57 pm | Posted in baking, cooking, Food, Home Decorating, My Favorite Things, my life, thrift stuff, Uncategorized | 17 Comments
Tags: baking, chocolate, cooking, Cuisinart food processor, cuisinart versus kitchenaid, E. guittard chocolate, Food, foodie, french ovens, kitchen, kitchen appliances, kitchen gadgets, kitchenaid mixer, Le Creuset, Le Creuset dutch oven, Le Creuset oval 8 qt, mario batali prep bowls, My Favorite Things, zevia, Zyliss can opener
I’m starting with products I believe will last a long time (or they should!).
They are not a chef’s “top of the line”–but they are my top of the line.
Cooking is a hobby and a passion for me. I don’t spend money on designer clothes, concerts, theaters, gyms, etc. I spend it on kitchen items and food.

ABOVE: Cuisinart $149 at Costco
I bought a KitchenAid Food Processor ($279) a year and a half ago, but the the multipurpose blade separated from the white stem during use. Replacement blade? $40. Also, the bowl tends to crack easily from regular use–another $40. I wrote the company and never heard back. I guess I should have bought the Cuisinart to begin with. Lesson learned.
I use my food processor almost everyday. As a matter of fact, this came with an order slip to pick up another bowl for $16. I believe I will, as often I’m washing to re-use. Food processors make my cooking life easier. If I’m chopping veggies by hand, I can be mixing pastry or pureeing in the processor. It’s a life saver for people who have vegetable gardens. Fast marinara and pesto too!

ABOVE: KitchenAid Mixer
I may not care for their food processors, but KitchenAid makes a great mixer! Again, I bought this at Costco. I can’t remember the exact cost, but I believe it was around $249. One of my very favorite Christmas presents. I use it all of the time! No more little beaters to deal with. I always burned those little motors out anyway. Once I got used to adjusting the settings on a professional mixer (“mix on medium” in a regular recipe–does not equal medium on this appliance), it was a breeze to use.
Oh, and a note on the professional mixer: My mother bought one too, and she called one day to say she was mixing a gluten free bread mix and beating at high (per the directions). She said it was super loud and beating the dough to death. Needless to say, her bread died, and she learned the hard way that “High” on the professional is actually more like Medium (4) on this mixer.

ABOVE: Zyliss Can Opener
I love this gadget! I paid $14.99 at Macy’s. I can’t stand electric openers, and I prefer the hand crank because certain brands hurt my hand or don’t cut the lid evenly without repeated tries. This one does an excellent job and it has a little magnet attachment to help pull up the lid–just like the electric openers.

ABOVE: Le Creuset Oval 8 qt French Oven
I love my Le Creuset. I’ve collected used pieces from thrift stores and one time I even raced to the city when I was the first person to email a guy and be added to his list for a set of Le Creuset on Craig’s List. Yes, I entered a strange man’s home alone to pick up a set of black enamel on cast iron Le Creuset. I’m sick, I know.
Imagine my surprise (and Mark’s jaw dropping as I screamed in public!) when I saw this at Costco. I don’t know if they have a deal with Costco or what, but you cannot find 8 qt Le Creuset at the Le Ceuset shop. Maybe they make them for Costco. I paid $199–a steal when you compare the cost to a 7.5 qt for $270 and a 9 qt for $300. These pans will last my life time, and probably be in good enough condition to pass down to my son. They are high quality enamel cast iron.

E. Guittard Chocolate – Semisweet Dark Chocolate Wafers for Baking and Eating, 61% Cocoa
These make a great flourless chocolate torte! I buy them at World Market Cost Plus or PCC. for around $9-13 a box. I only use them in the good stuff, and it’s all good

ZEVIA!
I am not a soda pop person. Pop has always made me feel kind of tired and out of sorts. I avoided drinking it for years. When my friend (Thanks Deb!) shared this with us at a party this summer, Mark really loved it, so he gave me a sip. Mmmm! I like to have a little of the Natural Twist flavor with my popcorn. I tried the cola, but the caffiene is a bit too much for me (I’m a caffiene light weight). Mark likes every flavor. I still rarely drink it, but for folks who have a hard time giving up the unhealthy soder pops, I think this is worth a try. Why is it on my list of favorites? I nag and whine about soda pop to my loved ones, and I finally found one that doesn’t scare the ba-jeebers out of me when they drink it.
The great thing about Zevia is that it doesn’t mess with my sugar levels. The company claims it has no effect on blood sugar levels–ranks zero on the glycemic index. It is also gluten and dairy free. Approx. $5.99 six-pack (get it on sale!)
PS I use stevia sweetener in my tea!
One more for now:

I love these Mario Batali 5-Piece Measuring Prep Bowl Sets! I have two sets –the one in Persimmon orange (above) and a set in Pesto green. The first set was a gift from my friend Liz (Thanks Liz!), and the second was a find at GoodWill. They are perfect for prepping and measuring foods for cooking and baking.
You can get them here at Amazon.com for about $9.99 set.
I have lots of favorite things, and I’m always hunting around online for other people’s ‘favorite” things lists. if you have any favorites, please let me know!
September 22, 2008 at 6:59 pm | Posted in Awareness, Chick stuff, Food, gardening, Giovanni the Yorkie, Home Decorating, My Dysfunctional family, my life, photography, thrift stuff, Uncategorized | 10 Comments
Tags: autumn, chicken eggs, china cups, English china, fall, family, Giovanni, hot tea, Italian fountain, life, potting table, Quinault strawberries, seasons, strawberries, tea, yorkie

I can’t believe how fast summer flew by.
I feel so unprepared. Everybody is decorating for fall.

Giovanni will miss the warm summer days the most.
(His dress belonged to one of Olivia’s girls, and somehow it was passed on to Giovanni. He doesn’t mind. He’s very metrosexual.)
Fall has arrived.
My sugar pumpkins are bright orange.
I’ve cleared the last of the red and orange tomatoes.
The hens are fat and pretty. They grew up, and they’re giving eggs.

They cackle when they hear my back slider open. They know I’ll be bringing chunks of squash, cooked oatmeal, and whatever other fresh veggies we have leftover.
The air is cool and crisp.
I painted one of the benches pink and white. I’m not quite ready to let go of pretty summer flower color.

Soon we’ll have to cover the old Italian fountain and protect it from the wet weather.

My Quinalt everbearing strawberries have not stopped producing yet. The photo was take a few days back and those berries are ripe and red now.
My raspberries are still in a giving mood too.

It’s time to start moving indoors.
Mark and I have plenty of hot tea on hand.
I welcome the fall with all of its shadows and mystery.
Ready or not, fall has arrived.
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