6 November, 2019
Cheese fondue recipePosted in : recipes on by : Danielle
Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all wonderful for dipping in the melted cheese. Be sure to stir the fondue as you dip. Plus: Much more Appetizer Recipes and Guidelines
- one garlic clove, halved
- 1 pound Gruyre cheese, grated
- one/two pound Emmentaler cheese or other Swiss cheese, grated
- 1 cup dry white wine
- one tablespoon plus 1 teaspoon cornstarch
- one teaspoon fresh lemon juice
- one 1/2 tablespoons kirsch
- Freshly ground pepper
- Freshly grated nutmeg
How to Make It
Rub the within of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove discard the garlic. Combine the grated Gruyre and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook more than moderate heat, stirring sometimes, until finally the cheeses begin to melt, about 5 minutes. Include the kirsch and a generous pinch every single of pepper and nutmeg and cook, stirring gently, right up until creamy and smooth, about 10 minutes will not overcook the fondue or it will get stringy. Serve at once.
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Aggregate Rating value: 5
Evaluation Count: 3552
Writer Identify: amb9458
Review Physique: Simple and delicious. Fun for Saturday evening dinner for household and friends.
Review Rating: five
Date Published: 2016-ten-16
Writer Title: Rene Pachuta
Assessment Entire body: Wonderful and Very tasty! Manufactured this basted on the 5-star rating and it Did Not Disappoint. I created it on the stove first and would suggest making use of a non stick pan. I am nonetheless attempting to get all the cheese off the bottom. LoL! At the finish of the evening folk congregated about the fondue pot! Will keep this recipe on hand to make once again!!
Assessment Rating: five
Date Published: 2016-eleven-04
Writer Title: Swiss680
Overview Physique: As a person from switzerland I am a little bit disappointed. Never discard the garlic. Add far more garlic (4-5 cloves) I have never witnessed any person dipping tomatoes or fruits. generally we use only one day outdated pieces of white bread.
Evaluation Rating: two
Date Published: 2017-04-06
Writer Identify: Doral Zadorkin Allen
Review Physique: Gourmet magazine’s measurements are different than yours, but the elements listing is the same (except theirs does not phone for lemon juice or pepper, plus adds a minor mustard powder). I went to large college in Switzerland and would not dream of putting anything at all into my cheese fondue other than day-old bread. And don’t forget the white wine. 🙂