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Creme fraiche recipe

Posted in : recipes on by : Danielle

Creme fraiche recipe

Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.

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  • one one/two cups hefty cream
  • one/two cup low-excess fat buttermilk, (one % to 2 percent)


Pour cream and buttermilk into a 2 one/two-cup jar with a lid. Change the lid, shake nicely, and permit mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours ahead of making use of the mixture will attain its optimal thickness right after four or five days.

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