10 July, 2019
Homemade sour creamPosted in : recipes on by : Danielle
Recipe by: Celestial
- 1/four cup milk
- 3/4 teaspoon distilled white vinegar
- one cup heavy cream
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1 d 10 m
- Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and allow stand at space temperature for 24 hrs. Chill prior to making use of.
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