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Limeade recipe

Posted in : recipes on by : Danielle

Limeade recipe

Looking for a way to beat the heat? Consider this limeade infused with mint!

There are 3 tricks to this basic drink. The initial is to make simple syrup by boiling water with the sugar initial, so that the sugar is entirely dissolved.

The 2nd trick is to infuse the basic syrup with some of the zest from the limes this can make it taste even limey-er (yes, not a word, but you get my drift).

Lastly plop some fresh mint sprigs in the serving pitcher, and in addition to being halfway to a mojito, you have a cheerfully refreshing summer drink.

Limeade with Mint Recipe

  • Prep time: 15 minutes
  • Yield: Can make about one quart

Infusing the sugar syrup with lime zest is a fantastic way to deliver additional lime flavor to your limeade.


  • Grated zest of one particular lime (about one Tbsp)
  • one cup lime juice (from about 4-six Persian limes)
  • three/4 cup to one cup granulated sugar
  • three cups water
  • Numerous sprigs of fresh mint

one Make simple syrup: In a little saucepan bring to a boil the sugar, one cup of water, and the lime zest. Once the sugar is dissolved (which it ought to be by the time the water boils), take away from heat and let amazing for for a few minutes.

The sum of sugar is a guideline, it depends on how sweet you like your limeade and how tart your specific limes are.

2 Strain out lime zest: Spot a strainer over a bowl, or broad-mouthed serving container, and pour the sugar syrup by way of it, straining out the lime zest.

3 Add lime juice, water, mint: Include the lime juice and 2 cups of water. Taste for sour/sweet stability. If too sweet, add a minor a lot more lime juice. Include numerous sprigs of fresh mint.

Chill, or serve quickly in excess of ice.

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