11 September, 2019
Rainbow trout recipePosted in : recipes on by : Danielle
This was my grandfather’s recipe. We utilised to beg him for this delicacy every single time we would go to his home for lunch. One particular day I arrived early and truly caught him cooking his famous trout.
I honor him for producing some thing so simple. He figured out what you don’t require to do—add as well numerous elements to hide a very good thing. “This is it?” I asked. It wasn’t that the strategy was so complex it was that the fish was so fresh—possibly the best fish I had ever tasted.
At the time, as a little one, it seemed to me that there ought to have been a great deal of magic and secret substances. But that was it.
The secret to cooking the best rainbow trout is in its simplicity.
- 10min Duration
- 5min Cook Time
- 5min Prep Time
- six Servings
- six rainbow trout fillets, about 3 pounds
- one teaspoons salt
- teaspoon coarse black pepper
- 4 teaspoons paprika
- four tablespoons added virgin olive oil, such as Colavita
1. Preheat broiler. Spray a broiler pan with non-stick cooking spray.
2. Rinse trout and pat dry. Organize fillets in prepared pan.
three. Season with salt, pepper and paprika. Drizzle olive oil over fish.
four. Broil for five minutes or until slightly brown and crispy at edges.
five. Spot trout on a platter and serve quickly.
Recipe Courtesy of Rapid & KOSHER Recipes From The Bride Who Knew Absolutely nothing by Jamie Geller (Feldheim 2007) – Buy NOW