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Raisin pie

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Raisin pie

Recipe by: L. Peter


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  • US
  • Metric
  • 2 (9 inch) pie shell
  • two cups water
  • 1/2 cup white sugar
  • 2 tablespoons all-function flour
  • 1/four teaspoon salt
  • one/two teaspoon vanilla extract
  • 1 tablespoon butter
  • one tablespoon lemon juice
  • two cups raisins
  • Include all components to list
  • Include all ingredients to list


  1. Preheat oven to 450 degrees F (225 degrees C).
  2. In a massive saucepan, mix water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Combine effectively, then stir in raisins. Simmer over lower heat for ten minutes, stirring often. Get rid of from heat.
  3. Pour raisin mixture into pastry-lined pie pan. Cover with 2nd pastry. Seal edges and reduce steam vents in prime.
  4. Bake in preheated oven for 15 minutes, then decrease the heat to 350 degrees F (175 degrees C) and bake an further 25 to thirty minutes.

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I have been generating this pie for my dad forever and he LOVES it! It hardly ever lasts the day, so I only make them on special occassions! The kids (9 and six) say it truly is straightforward to make, and they have begun he.

I have by no means had a homemade raisin pie just before, but I (and my organization) located it overpoweringly sweet. I had a modest piece and could hardly finish it. I also thought it should have solidified a litt.

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