1 November, 2019
Shrimp curryPosted in : recipes on by : Danielle
I love curry and I adore shrimp. So when you mix each of them collectively, with Thai green curry paste, you get this mouthwatering and genuine Thai shrimp curry.
Green curry is a single of my favourite Thai recipes. It’s usually created with chicken, but today I am going to educate you how to make green curry with shrimp. It’s mildly spicy, loaded with coconut milk, savory and sweet at the identical time.
Green Curry Paste
You can make green curry paste from scratch and I will share the recipe with you one particular day. For each day cooking and a swift homemade Thai curry at home, you can use keep-bought curry paste from Asian shops or on the web.
My favored brand of green curry paste is Maesri brand Green Curry Paste. It comes in a small can so there is no wastage. You can use it for a few occasions and it can be stored in the refrigerator for weeks.
Ideas on How to Cook Shrimp Curry?
- Do not overcook the shrimp in curry. Shrimp cooks quite quick in boiling curry sauce, so as soon as they turn pink and curl up, they are done.
- Shrimp curry is manufactured with coconut milk. Buy canned coconut milk that is created in Thailand for authentic flavors. You can also use coconut cream for richer and thicker curry sauce.
- This curry has greens this kind of as zucchini and red bell pepper in the curry sauce. Do not overcook them.
What Dishes to Serve with this Recipe?
This meal is very best served with steamed rice, just like the picture above. For a wholesome Thai restaurant meal and easy weeknight dinner, I advise the following recipes.